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This November, we’re thrilled to spotlight Woodlands Charcuterie as the Santa Rosa Original Certified Farmers Market’s Vendor of the Month! Founded in the summer of 2021 by French-born charcuterie artisan Thibault Dotti, Woodlands Charcuterie brings a unique, gourmet experience to Sonoma County. With a passion for authentic charcuterie, Thibault combines traditional French and European preservation techniques with a California flair, creating seasonal, small-batch specialties that make an unforgettable addition to any table.
Thibault’s journey began in the culinary-rich landscapes of France, where he was born to French-Italian parents. Fluent in French, he brings an authentic touch to every item he creates, blending his cultural heritage with local ingredients. His love for preservation and sustainable practices took root while working on a small organic farm, where he grew vegetables and raised pigs and chickens. “I’ve always had a passion for food preservation and classic techniques, which naturally led me down the road to charcuterie,” Thibault shares. His experience spans from intimate butcher shops and high-energy restaurants to the Culinary Institute of America, where he completed an accelerated culinary program. These influences, combined with his respect for nature and tradition, shape the exceptional quality he brings to Woodlands Charcuterie.
Drawing on European and American traditions, including French, Italian, Spanish, German, and Polish influences, Thibault blends these with a California-inspired approach. “I would say traditional preservation techniques with California influence,” he describes, adapting time-honored methods to the local environment and seasonal ingredients.
Thibault’s November menu reflects his commitment to quality and artistry, offering something for everyone’s holiday feast. With savory main dishes for roasting, like his acclaimed Porchetta and smoked ham, snackable pâtés, handcrafted sausages, and warming broths, his menu embodies both tradition and creativity:
Thibault’s menu this month exemplifies his mastery of flavors with refined variations on traditional charcuterie. For instance, his Chukar stuffed with chanterelle sausage marries delicate game bird with earthy mushrooms, brandy, and a blend of French spices, creating a dish that feels both luxurious and familiar. His smoked ham, enhanced with brandy and honey, has a slow-smoked depth that makes it a holiday favorite, while the Duck Liver & Bone Marrow Pâté delivers a lush, creamy experience that celebrates French culinary heritage. These items are more than dishes—they’re carefully crafted culinary experiences, each one elevated by Thibault’s dedication to quality.
Thibault’s approach to sourcing speaks to his dedication to sustainable practices. “I choose to source from farms that prioritize animal wellness,” he says, emphasizing that his meats reflect values of sustainability and respect for the environment. Bringing his charcuterie to the farmers market allows him to connect directly with his customers. “At the market, I love talking with folks and incorporating their requests into next week’s menu,” he notes. This kind of customized, personal service is rare, making Woodlands Charcuterie’s presence at the Santa Rosa Original Certified Farmers Market a unique gem.
For the perfect holiday spread with flavors that transcend the ordinary, visit Woodlands Charcuterie’s booth at the Santa Rosa Original Certified Farmers Market! Pre-orders are encouraged, and joining Thibault’s mailing list ensures you’ll stay updated on all his seasonal offerings.
SANTA ROSA ORIGINAL FARMERS MARKET
P.O. Box 3148, Santa Rosa, CA 95402
707-596-8553