‘Farmers’ Market-to-Table’ Fundraiser Dinner for The Santa Rosa Original Farmers Market
Save the date for an extraordinary culinary experience at the Santa Rosa Original Farmers Market’s “Harvest Bounty: A Farmers’ Market-to-Table Fundraiser Dinner” on September 16th, 2023 5:00pm – 8:00pm at Dutton Estate Winery. Join us as we bring together the finest local farmers, talented chefs, and passionate food enthusiasts for an evening of exceptional flavors and community support.
Indulge in a sumptuous 4 course dinner showcasing the remarkable bounty of the Santa Rosa Original Farmers Market. Our esteemed chefs, including Chef/SROCFM Market Manager Pegi Ball of Pegi’s Catering, Chef Thibault Dotti of Woodlands Charcuterie, Chef Dennis Dunn of Franco’s One World Sausage, and Chef Gregory Hallihan of Farm and Table Catering will generously donate their time to curate a remarkable feast.
Kickstart your gastronomic journey with a meticulously crafted charcuterie board and an array of delectable hor d’oeuvres. Savor the flavors of the season as you enjoy vibrant salads, freshly baked bread, and succulent beef sourced from Salmon Creek Ranch, accompanied by thoughtfully prepared sides. The grand finale awaits with a delightful selection of seasonal pies crafted by the talented Flour Girl, offering the perfect sweet conclusion to your farm-to-table adventure.
Every ingredient used in this extraordinary dinner is sourced directly from our dedicated vendors at the Santa Rosa Original Farmers Market, ensuring the freshest and most sustainable dining experience possible. Complementing the exquisite flavors of the evening, Dutton Estate Winery will provide a selection of their finest wines and ciders. For those seeking a non-alcoholic option, a locally made shrub, crafted from the finest vinegar, will be available.
Immerse yourself in the enchanting ambiance of Dutton Estate Winery, where live music will create the perfect backdrop for an evening filled with culinary delights, community spirit, and meaningful connections. Join us on September 16th, 2023, as we celebrate the abundance of our local community and make a positive impact together. Secure your ticket now and embark on a truly memorable farm-to-table journey that nourishes both body and soul.
Tickets for this exclusive event are limited to only 75 guests, priced at $125 per ticket (plus applicable California state tax of 7.25%). Your ticket not only includes the exquisite meal and wine pairing but also contributes directly to local initiatives and organizations supported by the Santa Rosa Original Farmers Market.
For those with dietary preferences, vegan/vegetarian/gluten free options are available upon request. Please specify any dietary requirements when purchasing your ticket at CHECK OUT so we can do our best to accommodate you.