THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET

At Anna’s Seafood, the ocean’s bounty comes to life with an exceptional range of high-quality, fresh, and responsibly sourced seafood. As our Vendor of the Month for June, we are thrilled to spotlight Anna’s Seafood and their commitment to delivering the finest seafood to our community.

Anna’s Seafood began with a passion for the sea and a dedication to quality that has only grown over the years from humble beginnings. They have expanded to offer an incredible variety of seafood, with up to 150 different items and species available each week. Their commitment to sourcing most of their seafood directly from the source, right off the boat, ensures unparalleled freshness and quality.

What sets Anna’s Seafood apart is not just the wide selection, but the uniqueness of their products. Customers can find everything from live shellfish—crabs, lobsters, oysters, and prawns—to sashimi-grade fish and smoked salmon. Their hot-smoked and cold-smoked lox are particular highlights, known for their rich flavor and meticulous preparation process. Prepared items like ahi poke, seaweed salad, clam chowder, tuna salad, and crab cakes are crafted with care, making them stand out as customer favorites.

In a world where sustainability is increasingly vital, Anna’s Seafood takes it seriously. They source their seafood locally, from Baja to Eureka, focusing on wild-caught species and responsibly farmed fish. By partnering with suppliers who adhere to ethical and sustainable practices, they ensure that their offerings are not only delicious but also environmentally friendly.

Anna’s Seafood’s presence at local farmers markets has fostered strong connections with customers. These markets are more than just a place to sell seafood; they are venues for building community, sharing knowledge, and creating memorable culinary experiences. The feedback from customers is overwhelmingly positive, with many sharing stories of how Anna’s Seafood has elevated their home cooking.

For Anna, seafood is not just a business; it’s a passion. Her personal favorite? The hot-smoked salmon, which she loves to prepare simply with a squeeze of lemon and a sprinkle of dill. It’s the personal connection to the product that shines through in every aspect of Anna’s Seafood.

This June, we celebrate Anna’s Seafood and their remarkable journey. Visit them at the Santa Rosa Original Farmers Market each week and experience the exceptional quality and variety they offer. You won’t be disappointed!