What’s News at the Market

The Press Democrat is doing a great job of keeping people up-to-date on market goings on.

“One of the biggest changes in our farmers markets, especially the larger ones, is that they are now among the best places to shop for healthy proteins and fats. Everything from locally-produced olive oil, local organic butter and pastured eggs to dried beans, tree nuts, seafood, pastured poultry, grass-fed lamb, beef and bison and local pork is available. The Santa Rosa Original Certified Farmers Market offers a huge diversity of these products, especially on Saturdays, when the market is now open an hour later than the Wednesday market, from 8:30 a.m. to 1 p.m. The market closes at noon on Wednesdays.” read more