What’s in the Chef’s Shopping Bag


Chef Rene Jakushak of the Santa Rosa Hilton’s Nectar creates a special menu each week after shopping at the market.

Chef’s Farmer’s Market Specials

This menu was created with items hand selected from last week’s visit to the Santa Rosa Farmer’s Market by Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.

Steamed Little Neck Clams
Fresh Little Neck Clams Steamed in Knude Sauvignon Blanc with Min-Hee Gardens Indian Heirloom Kale, Fresh Shallots, Herbs from our Herb Garden, & “Franco’s Sausage” Chorizo over Full Circle Bakery Sourdough Crostini

Grilled Halibut & Dungeness Crab “Oscar”
Grilled Local Halibut & Dungeness Crab Oscar served atop Whipped Sweet Potatoes, Foggy River Farm Spaghetti Squash, Topped with a Béarnaise sauce & Yah Who Farms Micro Greens

Hectors Honey Comb Organic Mulberry “Napoleon”
Spring Hill Vanilla Bean Quark, Whipped Cream, Crispy Filo Dough, Raspberry Sauce, White Chocolate Cigarette and dusted with Powdered Sugar