Wednesday March 20th Vendor List and what’s in at the market!
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- garlic chives Min-Hee Gardens
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- –talk chorizo with Rich from TheDreamCatcher Ranch
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- Penang Kitchen’s menu and they add new things each week
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- What’s in at Armstrong Valley Farm
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- Armstrong Valley Farms amazing carrots
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- Try a different mushroom every week
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- Gaga Cafe has beans or by the cup – now offering organic raw sugar
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- Spring is the season for ducks eggs
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- Salmon Creek has goat meat –give it a try!
The amazing Wednesday market is the perfect pop-up market and food court. The very best of Sonoma grown from local farmers, ranchers, chefs and craftspeople. Hector has asparagus , Tom Noble Armstrong Valley Farm has carrots, Min-Hee Gardens has wonderful big bunches of garlic chives and everyone has lettuce some tiny baby lettuce and some big beautiful heads. The very best salads start here.
Bohemian Well Being Farm has the best selection of foraged and locally cultivated mushrooms. Mr. Kim is a wealth of information about using mushrooms both fresh and dried.
Our Wednesday food court offers something for everyone. And they all have dishes that are perfect for later. Eat with us in our beautiful location or take it to go.
Hectors Honey
Bohemian Well Being Farm
Armstrong Valley Farm
Min-Hee Hill Gardens
Willow Designs
Full Circle Bakery
Gaga Cafe
The Garden Wild
Water Horse Ridge
Mi Fiesta Catering
Comfort Zone
Dreamcatcher Ranch
Salmon Creek Ranch
Green Grocer
Penang’s Kitchen
Contact information for vendors
