Wednesday March 11th Vendor Lists
Wednesday March 11th Vendor List
In the produce department we have two new vendors – La Chaquita and Geyserville Produce. La Chaquita is from Castroville and has lovely early strawberries.
The Fruit Factory is back with beautiful citrus and sweet potatoes
Vendors
Starting from Scratch Breakfast, brunch, lunch? Wonderful comfort food made to order.
Armstrong Valley Farm
Bohemian Well Being Farm
Dream Catcher Ranch
Geyserville Produce
Hectors Honey
Min-Hee Hill Gardens
Ridgeview Farm
Fruit Factory
La Chiquita Farm
Beach House Candles
Berkman’s spices
Franco One World
Full Circle Bakery
Ga Ga Coffee
Mi Fiesta Catering
Alma’s Oil Cloth
seed O Sphere
The Hummus Guy
Wine Country Chocolate
Home Maid
The Garden Wild
Edgeworks
Raw-licious
I’m sew sure
Strawberry and Orange Salad with Citrus Syrup & Fresh Mint
Ingredients
- 1 pound strawberries, hulled and halved (or quartered if very large)
- 3 oranges
- 1 tablespoon fresh lemon juice, plus more to taste
- 2-1/2 tablespoons light brown sugar, packed
- 1 tablespoon finely chopped fresh mint, plus a sprig for garnish
Instructions
- Place the strawberries into a serving bowl.
- Cut a slice off the top and bottom of each orange so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the orange in one hand and working over the serving bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Over a separate small bowl, firmly squeeze the remaining membranes to release all the orange juice.
- Add the lemon juice and brown sugar to the freshly squeezed orange juice and stir until the sugar is dissolved. Pour over the strawberries and orange segments and gently toss to combine. Sprinkle with fresh mint. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). Refrigerate for at least 30 minutes or up to six hours. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons.
Nutrition Information
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- Per serving (4 servings)
- Calories:136
- Fat:1g
- Saturated fat:0g
- Carbohydrates:34g
- Sugar:27g
- Fiber:6g
- Protein:2g
- Sodium:4mg
- Cholesterol:0mg