Wednesday just keeps getting better and better Vendor List 4/24
- The Green Grocer shops at the market for his farm market breakfasts
- Ridgeview Farm
- seasonal bouqets from Ridgeview Farm
- Welcome Local Spicery freshly milled spices
- Combo plate from Penang Kitchen Real Street Food in Sonoma County
- Showing off his produce – a happy market shopper
- Carrots from the market taste completely different then carrots from the store
Radishes can be so much more than a garnish. Famous chefs are finding creative ways to use them. Spring is radish season although they are available through-out the year.
Ridgeview Farm has beautiful French breakfast radishes -named for their use sliced on buttered bread with a sprinkle of salt.
Michael Bauer, SF Chronicle Food critic on the radish “Most people don’t think of the typical radish as a vegetable. It’s repeatedly — and unfortunately — relegated to a garnish, but when it’s sauteed it enhances many dishes with its firm texture and spicy taste” Recipes and ideas
Ridgeview Farm is at the Wednesday market with beautiful radishes and lettuces and of course their seasonal bouquets.
Local Spicery has joined the Wednesday line-up. Fresh dried herbs and spices in the quantities you need.
Dreamcatcher Ranch produces meats from heritage breeds humanely raised.
The Wednesday market has the largest selection of Sonoma grown produce anywhere with the exception of the Saturday market.
Don’t forget our great food court – eat-in, take-out or pick something up for later.
This week Salmon Creek Ranch the Edgeworks knife sharpening are also at the Wednesday market.
Wednesday Vendor List
Local Spicery freshly milled in the quantities you need
GaGa Cafe coffee by the cup or bag
Willow Design Wonderful jewelry designs and clever uses of old silverware
The Garden Wild Handcrafted soaps many from ingredients found at the market
Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one
Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing
Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.
Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants
Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.
Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers
Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried
The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box
Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home
Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.
Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.
Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables
Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Luther Burbank Center for the Arts