We had a party and everybody came

It’s official we are open and the party was grand.     The Chef’s demonstrations were a big success here’s one shoppers experience…”I  got samples and bought food I’d had never tried before.   All the chefs’ recipes looked easy enough for any home cook and everything for every recipe was at the market.”

One of the great things about the farmers, ranchers and chefs at the market is the respect they have for each others  products.    Jennie’s Oysters is now featuring a lox breakfast sandwich on Raymond’s Bread, smoked salmon from Carson’s Catch.  Ultimate Souvlaki had grilled figs (from DeSantis Farms) with 25 year old balsamic vinegar from Hue De Laroque Farm.