Two markets today! And some more exciting news for Saturday July, 14

We’ve got two markets happening today.  Our Russian River market in Guernville from 3-7 and our first WIC market of the season at the WIC office in Santa Rosa from 9am til noon.

Salmon Creek Ranch will be joining our Saturday market with the only duck of the season.  Come early!

Lesley writes:

We will have FRESH DUCK this weekend at the Santa Rosa Farmers Market and the Bodega Farmer’s Market! Pastured, organically-raised, plump and luscious. Try your most gourmet of recipes with a whole duckling or go native and throw a boneless breast on the grill for a few minutes, au natural. We also have leg/thighs. Yummy. This will be our one and only duck harvest of the year and the first one in two years. Fresh this weekend.

We also will have a wide selection of beef cuts from our latest steer- 100% grass-fed and dry-aged 21 days: lots of steaks – rib eye, New York, flat irons, filet.

Ground beef: if you buy 5 lbs or more (in one pound packages) for the unheard of price of $4.99/lb (regularly $8.50/lb).
Roasts: $7.25/lb (regularly $8.50/lb)
Osso bucco for $6.50/lb (regularly $8.50/lb).

We have plenty of duck eggs – Jumbos are on sale at $10/dozen, $5 for half dozen (regularly $12/dozen). 

Supplies of duck breast and duck leg.thighs are limited, so email of call us with your order if you would like some!

Lesley & John