Time to Ferment with the Veggie Queen

Veggie Queen Jill Nussinow shopping  for cucumbers for pickling at the Beet Generation Farm , Wednesday and Saturday Market.  Min-Hee Garden, Armstrong Valley Farm, Redwood Empire Farm are all at both the Wednesday and Saturday markets and have a wide variety of cucumbers.

The Veggie Queen’s Note: You can stop the fermentation any time that you like the flavor of the pickles. You must pay attention to your pickles daily.

Here is her basic recipe for pickles and some ideas for variations.

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