Tierra Farm Polenta Bowl recipe

Sunday is Valentine’s Day this is a wonderful recipe and every ingredient is available at the Wednesday market
Perfect way to start off Valentine’s Day –your sweetie will think you’ve been cooking all day.
Polenta and Egg/veggie bowl
polenta bowl using all the same Tierra Vegetables items, and it couldn’t be simpler!
To make polenta, use a ratio of 4 parts vegetable or chicken stock to 1 part polenta. (Physis Foods another wonderful Wednesday only vendor has stock)
Bring stock to a boil in a large pot, then add polenta and begin to whisk. Continue to whisk together intermittently and thoroughly as polenta thickens, seasoning lightly with salt. After 10-15 minutes, when polenta has reached desired thickness, remove from heat, taste once more for seasoning, and adjust if necessary.
*Note that as your polenta sits and/or cools, it will continue to thicken, even after it’s done cooking.
Top with your favorite vegetables, either roasted or sauteed; you can keep it simple with just olive oil, salt, & pepper, or use some minced garlic for added savory flavor.
Top with an egg the way you like it, and a drizzle of your favorite Tierra Vegetables hot sauce!