Some of the best cooks are vendors at the Santa Rosa Original Certified Farmers Market

Each week the market highlights a recipe and the  ingredients are on special at the market


Sausage, cabbage and carrots  Oh Boy!  Photo from Home Cooking

Sausage, cabbage and carrots Oh Boy!
Photo from Home Cooking


This week the recipe comes from Franco — Franco’s  One World Sausage.  It’s fast, easy and truly tasty and all the ingredients are on special January 4th

Sausage and Cabbage

1 small head of cabbage (cut into bite size pieces)

4 sausage links

½ lb carrots sliced

1 small onion diced

3 cloves garlic diced

salt and pepper

Medium heat

Brown the sausages on all sides and remove from the pan

Add the onions and carrots and garlic and saute until soft.

Add the cabbage, salt and pepper (to taste) sausage and cover the pan.

Cook for until the cabbage is tender, stirring occasionally (approx. 15-20 minutes)

Specials available for this dish from:

Franco’s One World Sausage – sausage

Bernier Farm  – cabbage

Armstrong Valley Farm – garlic, carrots

Here’s the math:
Our special meal deal comes in under $20.00
If you have’t tried sausages from Franco’s One World Sausages
this is a great opportunity.

Siciliana is the freatured sausage Pork with white wine, garlic, wild fennel, coriander and other spices. $9 for a pack.

Bernier Farm i cabbage for $1.50 per pound. 2 lbs of cabbage will work but he said his are large (2-4 lbs)

Tom is selling carrots for $2 lb and garlic typically is $2.50 per head.

Small onion from anyone is about $2.

$9 Sausage
$4.50 Cabbage
$2.00 Carrots
$2.00 Onion
$2.50 Garlic

$19.50 Total with cabbage, garlic and carrots left over. (sounds like cole slaw)