Meal Deal for Saturday February 1
Yogurt, granola and jam parfaits

Perfect for breakfast, lunch or an on-the-go snack…even dessert
Our weekly special promotion comes with a recipe and discounts on the ingredients which are all at the market

Each recipes serves at least four, all ingredients are available at the market, and the cost is $20 or less

It’s easy peasy; Recipe (per person)
1/2 cup yogurt
1/2 cup granola
2 tbs. jam

Participating vendors are:
  Not Yer Momma’s Granola
Ingredients for the original flavor  organic oats, honey, almonds, non-GMO expeller canola oil, sunflower seeds, Thompson raisins (organic sunflower oil), dried cranberries (evaporated cane juice & sunflower oil), organic pumpkin seeds, walnuts.

This powerhouse granola has more than 3 pounds of nuts, fruit and seeds to every 5 pounds of oats. Whether you are running errands or running a race, this fuel will keep you going or give you a second wind – works equally well for breakfast or for bringing along as a trail mix. (shhhhhhh….also great on vanilla ice cream)

Bellwether Farms uses milk from a Northern European breed called East Friesian, one of the best milk-producing sheep in the world. The sheep are fed alfalfa and grain and are free to roam year-round in pasture, helping them produce calcium-rich milk high in vitamin B12. Plus, the yogurt contains active cultures that ease digestion; sensitive stomachs can handle sheep’s milk better than milk from cows. Flavors include Plain, Strawberry (made with fragrant Northwestern strawberries), Vanilla (a blend of Madagascar Bourbon and Indonesian beans), Blackberry and Blueberry.—Nicole Denis

Waterhorse Ridge Jams
From Biteclub
Using pectin and small amounts of organic sugar, the Greers make the 60 or so varieties of jams, preserves, chutneys and salsas the old-fashioned way. With a big pot and lots of produce. “Since I grow the fruit I get attached to it and I want people to actually taste it,” she says. The idea, in fact, is to just eat it with a spoon straight out of the jar. Which is not just a suggestion, but a bit of a hazard. We blew through two jars in a single night.

16 oz Bellweather plain OR vanilla yogurt $4
Not Yer Mama’s Original Granola 7
4 oz.Waterhorse Triple Berry Jam 4

Total $15

 

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Vendors for the Wonderful Wednesday market.

Parsons Homegrown Tomatoes is BACK. The best out of season tomato ever.

Remember the market will be closed Saturday the 18th and open instead on Sunday the 19th  Regular schedule resumes the following week January 25th

Wednesday Market 1/15:

Hector’s Honey   Honey of course, produce including winter squash, garlic, potatoes, kiwis, hot and sweet peppers

Armstrong Valley Farm potatoes, lemons, lettuce and the best carrots in the world

Dream Catcher Ranch locally raised meat: pork, beef and lamb. Ask them about their breakfast boxes it’s a meat CSA program

Penny Royal Farm Nominated for the Good Food Awards for their goat cheeses and they have an award winning blue cheese

Navarro Vineyards Wine, non-alcoholic grape juice and ver jus a wonderful cooking ingredient

Farm Sinclair Asian vegetables, lettuces, radishes new items each week

Twin Peaks Orchard Citrus Citrus and more citrus

Parsons Tomatoes The world’s best out of season tomato

GaGa Cafe A cup of great coffee, beans by the bag, hot chocolate

Full Circle Bakery An assortment of baked goods including some morning pastries, sandwich breads and specialty breads (including cheddar garlic you have to buy two in order to get home with one)

Mi Fiesta Catering The best fast food- the tamale with your choice of salsa and guacamole. Their packages of tamales and enchiladas are perfect for an easy lunch or dinner with no fuss on your part. They have chips, salsa and tortillas too. Everything for your own fiesta

A Taste of Tea Stop by and ask about their teas. The green tea latte (no dairy involved) is yummy. They are very knowledgeable and happy to share information and tastes

Waterhorse Ridge Simply the best jams, conserves, salsas. Everything is locally grown and made with less sugar so the flavors shine through.

Green Grocer Have something to eat at the market from a chef described as the love child of the French Laundry and Whole Foods. This is farm to table at its best

Starting from Scratch Huge omelets stuffed with the ingredients of your choice– all from the market. In a hurry grab some sausage gravy over a big fluffy biscuit. Thinking about a party for the 49’er game ask them about dishes you can pick up at the Sunday market.

My Comfort Zone Pillows of comfort in all sizes that can be heated or chilled. Ask Susan to give you a tour of her inventory you will find just what you need.

Quillfully Yours Handmade cards. Excellent inventory of Valentine’s Day cards. You don’t want to be scrambling around on Valentine’s Day at the local drugstore for something for your sweetie.

Willow Designs Clever jewelry. Some designs feature vegetable beads. Many pieces are made from old silverware. You’ll find the perfect gift and for sure something for yourself.

I’m Sew Sure Many original designs including wonderful special occasion placements. They also have baby blankets, large carry-alls, beautiful napkins and other table ware. All of their pieces are crafted with great attention to detail.

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The Wednesday market has a great selection of Sonoma grown produce.  McClellan Dairy has joined the Wednesday party with wonderful artisan butters and eggs.   Body Balance is offering massage at the market… take the stress out of your week.

Most of the tomatoes  at the Saturday Heirloom Tomato Tasting are available at the Wednesday market.   An excellent selection is also at the Thursday market.  This is the last week for the Thursday market until next summer.

Wednesday Vendor list

Edgeworks Sharpening Services

The Beet Generation
McClellan Dairy
Armstrong Valley Farm
Ridgeview Farm
Leap Frog Greens
Farm Sinclair
Bohemian Wellbeing Farm
Dreamcatcher Ranch
The Patch
EGB Farms
Min-Hee Hill Gardens
Hectors Honey
Sebastopol Berry Farm
Village Charter School & Garden
Alma’s Oilcloths
Waterhorse Ridge
Full Circle Bakery
GaGa Café
Franco’s One World Sausages
Body Balance —    massage what a great way to get over  mid-week stress
I’m Sew Sure
Quillfully Yours
My Comfort Zone
Green Grocer
Penang Kitchen
Starting from Scratch

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The Wednesday market has everything you need to make the rest of the week just fine.   Three great prepared food vendors make our pop-up food court a great place to bring people when everyone wants something different.

 

 

Hectors Honey

 

Armstrong Valley Farm

 

Farm Sinclair

 

Parsons HomeGrown

 

EGB Farms

 

Dreamcatcher Ranch

 

The Patch

 

Sebastopol Berry Farm

 

Min-Hee Hill Garden

 

Bohemian Wellbeing Farm

 

Salmon Creek Ranch

 

Full Circle Bakery

 

Gaga Cafe

 

Waterhorse Ridge

 

Comfort Zone

 

The Garden Wild

 

Willow Designs

 

Beach House Candles

 

Live A lot Foods

 

Vicki Kemp

 

Green Grocer

 

Penang Kitchen

 

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Don’t forget we are now in the North Parking Lot at Luther Burbank Center for the Arts.

Might be rushing the season a bit. But it looks like summer at the Wednesday market.
EGB and The Patch are now back the Wednesday market.

The Patch is back and it’s summer squash-a-palooza.

Welcome to Sinclair Farm– heritage vegetables — everything has a name. Plus Bacon avocados grown locally. This avocado does well in cooler climates and is rather delicate

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Luther Burbank Center for the Arts

The Patch Great selection of seasonal vegetables right now squash-apalooza. But of course there is more

Farm Sinclair Farms in Guerneville! You bet. Lee growing heritage vegetables taste is the most important factor –not how well it ships! Lee also has Sonoma grown avocados. Did you know avocados freeze well!

EGB amazing cherries, apricots, nectarines and even a peach or two.

1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening

All of this is Sonoma grown produce and available at the Wednesday market

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Garden Massage has joined the Wednesday line-up and the chair massage is perfect for a quick fix in the middle of the week.

After your massage – the best BLT ever from The Green Grocer or pick up the supplies to make it at home. Tomatoes- Parsons Homegrown, bread- from Full Circle Bakery, and your choice of lettuce depending upon what you like our farmers have a lot of different lettuce varieties. The Dreamcatcher Ranch has a bunch of different kinds of bacon – sliced thick or thin and with and without nitrates and some different cures.

Do some leisurely shopping for Mom. Willow Design has beautiful bracelets made by recycling silverware. The Garden Wild has handcrafted soaps and lotion. The scents are wonderful. If your Mom is a foodie check out the jams from Waterhorse Ridge. It’s the combination of flavors that really stand out. She has sweet and savory and new things all the time. These are the ingredients that become the base of your soon-to-be-famous BBQ sauce.

Our farmers bring the best selection of Sonoma-grown fruit and vegetables. Even though the Wednesday market is smaller, the variety of produce is still excellent and it’s all local.

This week Edgework Knife Sharpening is at the Wednesday market. Your Mom would love you best if you got her knives and garden tools sharpened.

Duck eggs at the Wednesday market too.

Wednesday Vendor List:

Hectors Honey
Min-Hee Hill Garden
Dreamcatcher
Bohemian Wellbeing
Armstrong Valley Farm
Sinclair Farm
Salmon Creek Ranch
Parsons HomeGrown
Full Circle Bakery
Gaga Cafe
Waterhorse Ridge
Local Spicery
Comfort Zone
Willow Designs
Massage Garden
Mi Fiesta Catering
Edgeworks Sharpening Services
The Garden Wild
Penang Kitchen
Green Grocer

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There is no better place to celebrate National Salad Day then the Wednesday market. (May is national salad month) A wonderful selection of Sonoma grown produce and plenty of fixins’ to add to your salad bowl.

Spring is lettuce season and our Wednesday farmers have a wonderful selection. You can find the perfect lettuce for sandwiches, salad bowls or even for wraps. Some lettuces can even be sauteed.

The Wednesday market has wonderful offerings for a great market meal. The Green Grocer makes magic on a plate (real china) for a wonderful farm market breakfast. If you want something that shows of Sonoma County, you cannot do better than the Green Grocer (described as the love child of the French Laundry and Whole Foods) Everything served by the Green Grocer is sourced within 150 miles but most of it comes from the market that morning.

People are always complaining about the lack of street food – Penang Kitchen is at the Wednesday market serving Malaysian Street food, considered by some to be among the finest in the world. It’s a wonderful blend of spices some dishes have a bit of heat. They have vegetarian options. The potato curry should be on everyone’s list to try.

Mi Fiesta serves up one of the great, fast and cheap lunches. You can get a tamale with the works (your choices of salsas and other toppings) for $3.00. And of course they have lots of choices to take home enchildas, tamales, salsas, and their new line of individual dinners.

If you love the bouquets from Ridgeview Farm, then you have to come to the Wednesday market. During the summer, Ridgeview is only at the Wednesday market.

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Luther Burbank Center for the Arts

1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening

All of this is Sonoma grown produce and available at the Wednesday market

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Radishes can be so much more than a garnish. Famous chefs are finding creative ways to use them. Spring is radish season although they are available through-out the year.
Ridgeview Farm has beautiful French breakfast radishes -named for their use sliced on buttered bread with a sprinkle of salt.

Michael Bauer, SF Chronicle Food critic on the radish “Most people don’t think of the typical radish as a vegetable. It’s repeatedly — and unfortunately — relegated to a garnish, but when it’s sauteed it enhances many dishes with its firm texture and spicy taste” Recipes and ideas

Ridgeview Farm is at the Wednesday market with beautiful radishes and lettuces and of course their seasonal bouquets.

Local Spicery has joined the Wednesday line-up. Fresh dried herbs and spices in the quantities you need.

Dreamcatcher Ranch produces meats from heritage breeds humanely raised.

The Wednesday market has the largest selection of Sonoma grown produce anywhere with the exception of the Saturday market.

Don’t forget our great food court – eat-in, take-out or pick something up for later.

This week Salmon Creek Ranch the Edgeworks knife sharpening are also at the Wednesday market.

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Luther Burbank Center for the Arts

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Korean Heirloom Spinach from Min-Hee Gardens

Korean Heirloom Spinach from Min-Hee Gardens

The market will be filled with the Irish spirit on Saturday.  Dominique is making green macaroons and Crumb Hither has wonderful Irish soda bread.  The Green Grocer has corned beef and cabbage on the menu.

Peter Bailey, wonderful jewelry designs — some with a decidedly Irish bent.  Patricia Greer from Waterhorse Ridge has great whiskey jams and every where there are the fresh, tender greens of Spring.  Plenty of potatoes too!

Min-Hee says of her sweet Korean spinach, “In case you didn’t know, this is an heirloom variety I brought from The Republic of South Korea many years ago. It has a wonderful flavor and none of the strong stick-to-the-teeth characteristics of your typical domestic spinach varieties. As we say in Korean, it is Mashta (Delicious)!

Saturday Vendor List

Penang Kitchen

Ultimate Souvlaki

Edgeworks Sharpening Service

La Vida Buena Nursery

Ridgeview Farms

Min-Hee Hill Gardens

EGB Farms

Parsons Homegrown

Daffodils, Dahlias, Lillies Oh My!

DeSantis Farms

Nature Spirits Garden

Orchard Farms

Foggy River Farm

First Light Farm

X-oticals

Berniers Farm

Branch & Brine

Offerings of the Land

Middleton Farms

Singing Frogs Farm

Armstrong Valley Farm

Williamson Farms

St Rose Winery

Bohemian Wellbeing Farm

Salmon Creek Ranch

Not Yer Mommas Granola

Franco’s One World Sausage

Williams Ranch

Two Rock Valley Cheese

Costeaux Bakery

John Ford Ranch

Pepper Ranch

The Black Sheep Farm

Stonehouse Olive Oil

Full Circle Bakery

Weirauch Ranch

Hue de Laroque

Owen Family Farm

Hilltop Honey

Damselfly Design

Green Grocer

Chef Henderson

California Coops

Sonoma Garden Designs

Mateo Granados Catering

JF Pottery

Royal Hare

Willow Designs

Victoria Kemp

Peter Bailey Jewelry

Earth Temple

Truths Dolls

Loralei’s Covers

Aroma Floral

Crumb Hither

Gandolf’s Fine Chocolates

Raymond’s Bakery

Mi Fiesta Catering

Water Horse Ridge

The Garden Wild

East West Gourmet

Dominique’s Sweets

GaGa Cafe

Mama Baretta

Bumble Bee Seafood

Run Around Brew

Lata’s Indian Cuisine

 

 

 

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Not only is Mi Fiesta back this week, but also Ridgeview Farm.  Spring IS here.  Ridgeview welcomes Spring with beautiful radishes, lettuces and maybe some bouquets.

The knife sharpener will be here too.  Get your gardening tools shapened up!

If the warm weather has made you a little bit overly ambitious  check out the Comfort Zone for their pillow packs and massage balls.

 

Wednesday vendor list:

Hectors Honey

Min-Hee Hill Gardens

Armstrong Valley Farm

Bohemian Wellbeing Farm

Willow Designs

Full Circle Bakery

Comfort Zone

The Garden Wild

Water Horse Ridge

Green Grocer

Penang Kitchen

Mi Fiesta Catering

The Dreamcatcher Ranch

GaGa Café

Salmon Creek Ranch

Ridgeview Farm

Edgeworks Knife and tool sharpening

 

 

 

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