The Saturday market is the super bowl of snacks.   We have everything from soup to nuts.  Prepared and ready to go or everything you need to do it yourself.

Thinking about grilling and the carnivores:  our ranchers together are the best butcher shop in Sonoma County.  Owens Family Farm has lamb jerky and lamb salami.  Williams Lamb is having a sale on lamb riblets.   John Ford Beef will there Saturday — the best hotdogs.   Salmon Creek Ranch duck supplier to Chez Pannise will have goat this week.   Goat is another healthier option.  Black Sheep Farm – heritage pork .    Franco’s going to have brats, a good selection of sausages and some pates.

Make a beautiful platter of olives, nuts, and cheese.  Branch and Brine has flavored olives as well as their regular ones.     Weirauch Creamery and Two Rock have prize wining cheeses.  If you haven’t tried Two Rock’s goat milk brie or Gruyere  you are in for a real treat.  The Gruyere started as a college project for the owner’s granddaughter    It’s not available often, it’s worth a special trip.

Hue de Laroque and  Waterhorse Ridge both have great ingredients for making salsas, dips and marinades.     Allow extra time for tasting with these vendors.

Mi Fiesta has everything you need for your super bowl party.  Chips, dips, salsas, enchiladas, tamales, rice and beans.  Mi Fiesta has your favorites but they also have some unusual  salsas including one made with beer.

All of our prepared food vendors are caterers.    You can get it to re-heat at home.   Penang Kitchen’s creations can be easily be reheated.  The satays and sauce are amazing.   To get the Green Grocer’s Guiness Ribs, you have to call ahead 707-837-8113 .

All our vendors welcome special orders.

Gallery of Snacks

 

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