Produce at the market for January 4th

The market has meat,poultry, fish, eggs, yogurt, cheese, butter, chicken stock, almond butter, prepared foods, walnuts, almonds, bakery items, olive oil, vinegars, condiments, candy, jams, fanciful local preserves,soaps, lotion,freshly ground spices, plants -decorative and culinary and a wonderful world of locally produced crafts. January 4th welcomes new vendors Straus Dairy and returning vendor Neve II flower growers..

In season for Saturday January 4th
Arugula
Apples
Almonds – plain and flavored

Asian vegetables
Beets
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Burdock
Cabbage several varieties
Cilentro
Daikon
Dried Beans and grains
Carrots
Cauliflower: including purple , golden and Romanesco
Celeriac (Celery root)
Celery
chard
Collards
Fennel
Garlic
Grapefruit
Kale Many varieties
Kohlrabi
Kumquats
Leeks
Lemons
Lettuces an amazing variety of head lettuces and salad mixes
Limes
Mandarins
Mushrooms foraged and cultivated
Mustard greens
Onions
Oranges
Pears
Parsley
Parsnips
Peppers, chile
Peppers, sweet
Pomegranates
Potatoes : many varieties
Persimmons
Pomelos
Pumpkins
Puntarelle
Radicchio
Radishes
Rutabagas
Salsify
Scallions
Shallots
Spinach
Sprouts
Squash, winter
Sunchokes
Tangerines
Tat soy
tomatillos
turnips
Walnuts

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