What’s in season for Sonoma grown fruits and vegetables
The market also has meat, fish, eggs, yogurt, cheese, butter, chicken stock, almond butter, prepared foods, walnuts, almonds, bakery items, olive oil, vinegars, condiments, candy, jams, fanciful local preserves,soaps, lotion,freshly ground spices, plants -decorative and culinary and a wonderful world of locally produced crafts.
In season for Saturday December 28th
Arugula
Apples
Asian vegetables
Beets
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Burdock
Cabbage
Daikon
Cauliflower
Celeriac
Celery
chard
Fennel
Garlic
Herbs
Kale
Kohlrabi
Kumquats
Leeks
Lemons
Lettuce
Limes
Mandarins
Mushrooms foraged and cultivated
Mustard greens
Onions
Oranges
Parsnips
Peppers, chile
Peppers, sweet
Pomegranates
Persimmons
Pomelos
Puntarelle
Radicchio
Radishes
Rutabagas
Salsify
Scallions
Spinach
Sprouts
Squash, winter
Sunchokes
Tangerines
turnips
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