What’s in season for Sonoma grown fruits and vegetables

The market also has meat, fish, eggs, yogurt, cheese, butter, chicken stock, almond butter, prepared foods, walnuts, almonds, bakery items, olive oil, vinegars, condiments, candy, jams, fanciful local preserves,soaps, lotion,freshly ground spices, plants -decorative and culinary and a wonderful world of locally produced crafts.

In season for Saturday December 28th
Arugula

Apples

Asian vegetables

Beets

Bok choy

Broccoli

Broccoli rabe

Brussels sprouts

Burdock

Cabbage

Daikon

Cauliflower

Celeriac

Celery

chard

Fennel

Garlic

Herbs

Kale

Kohlrabi

Kumquats

Leeks

Lemons

Lettuce

Limes

Mandarins

Mushrooms foraged and cultivated

Mustard greens

Onions

Oranges

Parsnips

Peppers, chile

Peppers, sweet

Pomegranates

Persimmons

Pomelos

Puntarelle

Radicchio

Radishes

Rutabagas

Salsify

Scallions

Spinach

Sprouts

Squash, winter

Sunchokes

Tangerines

turnips