Do you love bread and butter pickles? For many people they are the pickle that set them on the path to all kinds of pickles and will always be their first love.
Damon Hill, Min-Hee Hill Gardens, loves bread and butter pickles and is a prodigious cucumber grower. Not a surprise that he has perfected a bread and butter pickle recipe and the pickles are now available at the market.
Damon’s bread butter pickle has the sweet, tangy, crispy bite of the traditional bread and butter pickle with a surprise kick.
Check them out at the Wednesday or Saturday Market
26
2016
Damon Hill’s Very Special Bread and Butter Pickles
21
2014
Wednesday October 22nd vendors list
Check out Starting from Scratch — you can get just about you want including complete game party packages..call them and pick it up and either the Wednesday or Saturday markets. And they deliver (707) 888-8900
email: greg@startingfromscratch.biz
Music by the Fabulous Hank Levine
Armstrong Valley Farm
Bohemian Well-Being Farm
Dream Catcher Ranch
Farm Sinclair
Hectors Honey
Ponce Farm
Schletewitz Family Farm
Sebastopol Berry Farm
The Beet Generation Farm
The Patch
Min-Hee Hill Gardens
Village Charter School Garden
A Taste of Tea
Beach House Candles
Franco’s One World Sausages
Fresh Girls
Full Circle Bakery
Gaga Cafe
I’m Sew Sure
Mi Fiesta Catering
Quillfully Yours
Roland’s Bakery
The Garden Wild
The Hummus Guy
Wine Country Chocolates
Starting From Scratch
The Green Grocer
Penang Kichen
Korean cooking is an exciting trend–authentic ingredients from Min Hee Hill Gardens
Read More...16
2014
Wednesday September 17th Vendors List
Min Hee Hill Garden wonderful, fresh and tasty celery.
Vendor List Wednesday September 17
This week the Wednesday line-up includes the gardeners from the Village Charter School Garden. The Village Charter School is located at Luther Burbank Center for the Arts. Each year the students plant a garden and sometimes have enough to sell at the market. During their time at the market, they also handle some of the composting duties.
Min Hee Hill Garden is at
the Wednesday market and right now they have fresh celery. For centuries, aromatic celery has flavored soups and added crunch to salads. But today’s commercial, non-organic celery continuously ranks near the top of the list of vegetables known to carry chemical residues, with some samples tainted with more than 60 pesticides.
Music by Hank Levine
Armstrong Valley Farm
Bohemian Well-Being Farm
Dream Catcher Ranch
Farm Sinclair
Hectors Honey
Navarro Vineyard
Penny Royal Farm
Ponce Farm
Ridgeview Farm
Schletewitz Family Farm
Sebastopol Berry Farm
The Beet Generation Farm
The Patch
Min-Hee Hill Gardens
Village Charter School Garden
A Taste of Tea
Beach House Candles
Franco’s One World Sausages
Fresh Girls
Fresh Off the Boat
Full Circle Bakery
Gaga Cafe
I’m Sew Sure
Mi Fiesta Catering
My Comfort Zone
Quillfully Yours
Roland’s Bakery
The Garden Wild
The Hummus Guy
Wine Country Chocolates
Green Grocer
Penang Kitchen
Read More...
24
2014
The Wednesday June 25th Vendors List
The Wednesday market is like the Reader’s Digest version of the Saturday market. Beautiful seasonal bouquets, baked goods, a wide range and choice of fruits and vegetables including padron peppers, cheese, meat. and wonderful prepared foods to enjoy at the market or take home.
Welcome Snapdragon Bakery to the Wednesday market. Gluten free baked goods. Pepper Ranch Poultry is attending the Wednesday market this week.
Armstrong Valley Farm
Beet Generation Farm
Dream Catcher Ranch
Hector’s Honey
Min-Hee Hill Gardens
Parsons HomeGrown
Ponce Farms/EGB Farms
Ridgeview Farm
Sebastopol Berry Farm
The Patch
Schletewitz Family Farm
Penny Royal Farm
Navarro Vineyards
Pepper Ranch
A Taste of Tea
Beach House Candles
Full Circle Bakery
Gaga Cafe
Quillfully Yours
The Garden Wild
The Hummus Guy
Wine Country Chocolates
Victoria Kemp
Fresh Off the Boat
My Comfort Zone
Snapdragon Bakery
Grizzly Bear Sweets
Created by Vanae
I’m Sew Sure
Green Grocer
Penang Kitchen
Music: Hank Levine
Read More...24
2012
Korean Lettuce wrap, Sangchu Ssam (상추쌈)
Thank you Min-Hee Choe Hill, Min-Hee Gardens for this wonderful recipe.As we learn more about Korean cuisine, the more we like it! Min-Hee and Damon grow the Korean red lettuce which is prefect for wraps — large, sturdy leaves that are still tender and tasty.
Korean Lettuce wrap, Sangchu Ssam (상추쌈)
With Beef Bulgogi, Ssamjang and Rice
Bulgoki Recipe
- 3 lb. tri-tip, Slice ¼ inch thick and tenderize with knife.
- ½ cup rice wine (Jung-Jong)
- ¼ cup soy sauce
- 1 Tbsp sesame oil
- 2 tsp sesame seed, toasted and ground
- 3 Tbsp Rice Syrup
- 2 Pear, juiced or substitute for 1 Tbsp sugar
- 1 onion, thinly sliced
- 8 clove garlic, Mashed then large pieces minced
In a large bowl combine ingredients 2-8 mix well
Add sliced beef and mix well with hand.
Marinate in the refrigerator overnight.
Grill lightly brown.
SsamJang
Ssam Jang is the special sauce that is used for Ssam Bap translates to ‘wrapped rice’ and the wrap can be anything from lettuce leaves to cabbage. But Ssam bap is most commonly eaten as some sort of protein (beef, chicken, pork) wrapped with rice and ssam jang (wrap sauce) in lettuce leaves. You can also dip in pepper or Garlic. Everyone has their own ideas about this condiment, so there’s a lot of variation. I like mine to be thick enough so it does not drip. If you prefer earthier flavors and less spice, then you can also reverse the amount of kochujang and daenjang in the recipe.
SsamJang condiment recipe
1/4 cup gochujang (red pepper paste)
1 cup daenjang (soybean paste)
8 cloves garlic, Mashed then large pieces minced
6 green onions, Thinly sliced
1 Tbsp sugar
1 Tbsp sesame oil
2 tsp sesame seed, toasted and ground
Mix all Ingredients well until texture is smooth.
Marinate over night.
Refrigerate for storage.
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Min Hee Hill Gardens of Sebastopol currently has five kinds of lettuce including Korean Red Curl – a sturdy, large leafed lettuce – perfect for wrapping tasty little bundles. Here is a traditional recipe for ssambap And here is a Thai version of the lettuce wrap. Or just let your imagination be your guide.
Korean Red Lettuce has been grown for over five hundred years and now has found a happy home in Sonoma County. This variety produces green leaves with a reddish margin. It’s fast growing plant and can be harvested in 30 days . The leaves are delicious with excellent flavor, good raw or cooked . In Korea, a large single leaf is often used in wrapping and eaten with the cooked or stir fried food. An excellent lettuce for home garden and fresh market.
When you shop at the Santa Rosa Farmers Market you don’t just find lettuce you will find the perfect lettuce for your recipe.
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