Rosso Pizza after a busy summer of special events is back.  It is true that Chef John Franchetti is the one who starts building the fire at 6:30 AM so when you get to the market – your breakfast pizza is ready.   Rosso also sells pizza dough and their house-made mozzarella.

Twin Peaks is back with their fabulous amagaki persimmons .

Branch and Brine locally cured olives.  Last year they sold out in a flash you don’t want to miss this.

The chestnut guys : Jim and Dave are back,  chestnuts in three sizes, quince and now that it has rained –chanterelles.

There is always something new at the market especially when the seasons are changing.

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