Bobby’s Souvlaki and The Green Grocer will be at the Saturday market.    But you might ask, “Where the heck is the beignet guy?”    Rob, the beignet guy has opened a breakfast/lunch place The Parish Cafe but he will be back to the market with beignets in a few weeks.    Our chefs are a busy lot and when they are not a the market, it means they are cooking at a special event.

They are caterers and available for your special event of any size — a  special dinner for a few or a grand event for hundreds.

The market serves as a business incubator for many chefs.  Sometimes we lose people when they become successful, the market is happy that Chef Mateo Granados continues to bring his fabulous farm market breakfasts every weekend.

We have some new prepared food vendors coming in as well.

Our food court is a great place to start off Saturday morning but it is also a great place to pick up meals for later in the week….or think about the perfect menu for up coming holiday parties.