The Wednesday market attracts great chefs because freshness counts and much of the same great fruits and vegetables  are available without the crowds. 

Here are Scott Noll, pastry chef at Jackson’s Bar and Oven and rising star baker Kima Lovold  Noll described her as “amazing.”    We saw Chef Noll shopping with another young colleague at the Saturday market using the moment as a teaching exercise. We think he is amazing.

Last year Diane Peterson of the Press Democrat shared chefs’ recipes for spring fruit and berries.  One of the featured chefs is Scott Noll.

 

Here are the vendors of the Wednesday market:

Min-Hee Hill Garden,The Dreamcatcher Ranch (featuring lamb this week), Redel’s  Roasted Almonds, Willow Designs, Full Circle Bakery, Bohemian Well Being Town -Mushrooms, Ridgeview Farm, Parsons Homegrown, Amstrong Valley Farm, Desantis Fruit, Hector’s Honey, Carson’s Catch,The  Garden Wild, Waterhorse Ridge Jams, Country Rhodes,  Mi Fiesta, Lata’s Indian Cuisine,EGB fruit stone fruit peaches and apricots this week and Vicky Kemp designs.

 

 

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