Bruno's Red Wine Vinegar

Bruno’s Red Wine Vinegar

Spring is the season of tender greens.  What goes into your salad bowl is only limited by your imagination.

A great dressing can be as simple as oil and vinegar.   Bruno’s Red Wine Vinegar  is a great ingredient.   Bruno is at the market the 1st and 3rd Saturdays.  Be sure and ask about the week’s market special.

Bruno said, “Many Italian families used to make their own red wine and my family was no different. My father made red wine for more years than I can remember and if you made red wine you made red wine vinegar. We kept it in a wine barrel in the basement of our home, where we let it age into red wine vinegar. We used it for cooking, salad dressing and BBQ’s nearly every day.”

Today, Bruno makes his Italian Red Wine Vinegar in his home town of San Rafael, California. It is made from selected red wines and aged over 12 months until it reaches just the right acidity level. Then, bread and yeast are added so that the vinegar can ferment and age into the perfect lip “I’m very proud to be able to share my family’s home made vinegar and I’m sure my parents would be proud too. ”  learn more.

 

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