Shone Farm joins the Wednesday market

And they are bringing strawberries  this week.   Also new for the Wednesday market coffee beans from the Gaga Cafe.

From their Website

Shone Farm’s large crop production area allows students to learn sustainable farming practices on a small commercial scale. These Sustainable Agriculture students are involved in planting, harvesting, packing, pricing, and selling the vegetables and fruit. During the growing season, produce is sold through weekly on campus and local farm stands, a CSA, and to several high-end markets and restaurants, including the SRJC Culinary Café. In addition to Shown Grown vegetables and fruit, grass-fed beef and lamb are also available for sale. Packaging and selling value-added farm products provides income to support Agriculture Department programs while completing the educational circle for students through their involvement in all phases of agriculture, from planning and production to marketing under the Shone Farm brand.

The Shone Farm Story


Shone Farm is a 365-acre outdoor learning laboratory for the Santa Rosa Junior College’s Agriculture/Natural Resources Department. The farm provides students with hands-on experience that cannot be duplicated in the classroom. The farm is located about 12 miles from the Santa Rosa Campus, between the towns of Forestville and Windsor, in the heart of the Russian River Valley AVA (American Viticulture Area). It was named in honor of Robert Shone, a very active leader in Sonoma County agriculture, in addition to being a Santa Rosa Junior College trustee and President of the Sonoma County Farm Bureau.

During World War II, the property was a military listening post, monitoring radio traffic around the world. In 1972 it was declared surplus land by the federal government, and subsequently, acquired by Santa Rosa Junior College. Since then, the farm has provided broad learning opportunities to thousands of students in many agriculture areas:.  The SRJC Agriculture Department’s vision for Shone Farm is to be a model sustainable, integrated agriculture complex, a showcase for the community and outstanding venue for student learning.

Outdoor Learning Lab

Shone Farm includes 120 acres of forest, 100 acres of pasture, 70 acres of vineyard, 12 acres for crop production, and 4 acres of olive and apple trees, one of the largest agriculture sites in the California Community Colleges system. In addition, there is open space around the farm’s perimeter that serves as wildlife habitat, as well as the farmstead, which includes various buildings and improvements. The farm’s size allows for teaching small commercial scale production techniques. SRJC Ag/Natural Resources graduates are well prepared for the workplace or to continue their studies at a four-year university.