Saturday’s market has some hot stuff! Literally.

 

Italian Red Garlic Min Hee Hill Garden

Italian Red Garlic Min Hee Hill Garden

“Garlic Lovers rejoice!: Min-Hee Hill Gardens is proud to introduce rarely seen European hardneck Garlic varieties: Bogatyr (rated a 10 on heat, the hottest, spiciest garlic in the world; as hot as a Habanero Pepper! Also rated an 8 on spice/flavor), Russian Red (rated a 5 on heat, a 6 on spice/flavor), Purple Glaser (rated a 5 on heat and 5 on spice/flavor), Purple Italian (rated a 3 on heat, a 4 on spice/flavor, and our own huge mild, but tasty Monviso Italian Red (rated a 1 on heat, a 3 on spice/flavor). These amazingly tasty Garlics are grown by our partner Rick Krout of Sunset Ranch in Sebastopol. Once you try this Garlic you wont settle for plain old garlic again!! Come by and try a sample of garlic-scape to see what they taste like. See you at the Market!”

 

Penang Kitchen is seving up Rendang Beef  voted one of the world’s 50 most delicious foods

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the countryOne of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary experts often describe rendang as: ‘West Sumatra caramelized beef curry’In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their ‘World’s 50 Most Delicious Foods’ list    Penang Kitchen’s version measures up.