The Saturday Market is filled to the brim including the return of the breakfast burrito

Every week we have two markets to serve you to make sure you get the freshest Sonoma grown fruits and vegetables.
Saturday and Wednesday rain or shine the market is at the Luther Burbank Center for the Arts. The markets are full of peppers and it is just the beginning of the season. Beautiful carrots and cabbages of all colors and shapes – And tomatoes, tomatoes, tomatoes

Apples, almonds, avocados, arugula, Asian Greens, berries, beets, bell peppers, broccoli, cabbages, carrots,cauliflower, celery, corn, cucumbers, dahlias, dried beans and grains, eggplant, fennel, field-grown tomatoes, figs, fresh herbs, fresh shallots, fresh onions –red and white, garlic, grapes, honey, kale, leeks, lettuces, melons, mushrooms, mustard greens, nectarines, new potatoes, oranges, onions, padrone peppers, peaches,peas, purslane, shishito peppers, plums, pluots, pole beans, radishes, rutabagas summer squash, sunflowers, tomatillos, tomatoes, torpedo onions and turnips.

September 3rd we will be tasting fresh pressed apple juice with our friends from Slow Food Russian River

This year our tomato tasting is September 10th – always free, local, family oriented and fun with special guest Michele Anna Jordan .

This week at the Saturday market the breakfast burrito is back. The perfect to go breakfast. It’s from Mi Fiesta you know where you get those wonderful tamales