Saturday March 5th Vendor List

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Saturday March 5th Vendor List
Zumba has been re-scheduled on March 19th
Cooking Tip from Berkmans Spices NEVER boil your ribs. Always cook them low and slow -about five hours. Baste first with yellow mustard and then coat with one of Berkmans great spice blend – in the oven or on the grill Temperature about 225 time about five hours.
Chefs at the market
Anello Crab & Seafood
Lata’s Indian Cuisine Pakora’s YUM
Farmers and Ranchers
Armstrong Valley Farm
Bellwether Farm
Bernier Farms
Bohemian Farms
Duncans Mushrooms
Foggy River
Hectors Honey
John Ford
Min Hee Hill Gardens
Neve Rose II
Offerings of the Land
Owens Ranch
OZ Farm
Parsons home Grown
Pepper Ranch
Ponce
Salmon Creek
Schletewitz Family Farm
Singing Frogs
Straus Family Creamery
Two Rock
Williamson Ranch
ca coops
Cocaca
Costeaux Bakery
Created by Vanea
D & H Woodworking
Dominique Sweets
Edgeworker
Cirque de Ferment
Franco One World Sausage
Gaga Café
Grizzly Bear Sweets
Home Maid Ravioli
Hue de Laroques
John Rizzi
Leon Day Condiments
Mi Fiesta
One Ocean Seafood
Pop’s Kettle Corn
Pure Puer Tea
Raymonds Bakery
Run Around Brew
Scott Wilson Pottery
The Garden Wild
The Hummus Guy