August 24, 2015
Chef Danielle Steffener joins in the fun at today’s Heirloom Tomato Tasting with fast easy tomato dishes. No Cooking! About 15 minutes to chop and assemble.
2 cups Cucumber, diced
2 cups Fresh Tomato (cherry or regular)or both), cut in half or diced
3 cups Romaine Lettuce, sliced to small ribbons
½ cup to 1 cup Onion (you decide how much you like onion!)
1 cup Bell Pepper (traditionally its a green pepper, I prefer more color!)
4 cups TOTAL of Cilantro, Parsley and Mint (traditionally it was all parsley! again here you decide what you like most! I find the combo of these 3 herbs are great!)
¼ cup Olive Oil
½ Cup Lemon Juice
1 Teaspoon Salt
2 Garlic cloves crushed
1In a large bowl combine the crushed garlic, olive oil, lemon and salt.
2Here you can decide how big of a dice you like for your vegetables.
3Small, Medium or Large.As long as there all about the same size you’re great!
4Add all your diced vegetables and mix well.
5Now time to EAT!!
Your review ...
All fields are required to submit a review.
Current ye@r *
Leave this field empty