Read the label more important than ever.

“It’s ironic that many of the scariest, non-certified organic foods are labeled “natural” — a term that could not mean less, or mislead more. Like “home-style” or “old-fashioned,” the label “natural” can mean whatever the labeler wants it to mean. You could put “natural” on a lab-grade jar of MSG crystals, or on a packet of 10-year-old Twinkies, without violating any law. And all too often it’s the companies playing the “natural” card that are doing the most unnatural things to your food.”

The Soy and Other ‘Natural’ Food Products in Your Cabinet May Contain a Dangerous Neurotoxin
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