Mateo Granados


Mateo Granados

Yucatán Tamales at the Farmers’ Markets

Our authentic Yucatán Tamales are steamed in banana leaves, and are based on original recipes passed down from generations of Chef Granados’ family in Oxkutzcab, the bread basket of Mexico’s Yucatán Peninsula. These tamales are produced with all-natural and organic Sonoma County produce, olive oil, meats and game. These premium quality gourmet ingredients include Rosie Organic Chicken, local suckling pig, CK Lamb, Bodega Bay Goat Cheese and seasonal local vegetables at their peak flavor and freshness.
Agua Frescas

Made-to-order Huevos Rancheros and Market Eggs {based on the best seasonal produce that morning} available at the Santa Rosa Veterans Building Market on Saturdays and at the Sebastopol Farm Market on Sundays.