Letter from Redwood Empire Farm

Hi Farm Friends-

Just so you all know, we’re still making our weekly appearance at the Santa Rosa Farmers’ Market on Saturday mornings. Despite the chilly weather, we have lovely kale (Red Russian and Dinosaur), Rainbow chard, arugula, lettuce mix, broccoli, beets, persimmons (Fuyu and Hachiya), Sugar Pie pumpkins, butternut squash, spaghetti squash, and Cleland Ranch eggs. This time of year, as the Market inevitably slows for the Winter, we farmers who continue to brave the cold are especially appreciative of those of you who make a weekly point of doing your shopping at the Farmers’ Market. Thank you for letting us grow your food – without you, we wouldn’t be able to do what we do!

Also, in case you didn’t know, for the next few weeks leading up to Christmas, the Market will be featuring an abundance of local artists, crafters, and artisan food purveyors, making it a geat place to do some holiday shopping. Not only is parking a breeze and the mood mellow, but you can be sure that most everything you’ll find is locally made by a REAL person, of exceptionally high quality, and entirely unique.

Hope to see you at the Market!

Ariel Russell

Redwood Empire Farm