Lemon Pepper Salmon

Lemon-Pepper Salmon 

Recipe from:  Allrecipes Magazine

Simple, tasty and fast! Salmon is sautéed with all ingredients at once, and served over couscous.         Great with a Spinach salad


  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 (4 ounce) salmon steaks
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • 1/4 cup water
  • 1 cup chopped fresh tomatoes
  • 1 cup chopped fresh cilantro
  • 2 cups boiling water
  • 1 cup uncooked couscous


  1.  Heat the butter and olive oil in a large skillet over medium heat.  Place salmon in the skillet, and season with garlic, lemon pepper and salt.  Pour 1/4 cup water around salmon, place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove from heat and mix in the couscous.  Cover and let sit 5 minutes.  Serve the cooked salmon over couscous and drizzle with sauce from skillet.