It’s Summer time and the eating is easy Padron peppers ready to serve in 7 minutes
Padron peppers from Armstrong Valley Farm
the best easy appetizer you can make
Summer time and the first padron peppers are at the market. The world’s best, easy and fast appetizer. And not too bad for you either. Armstrong Valley Farm is at the Wednesday and Saturday market. Local Spicery has sea salt and other specialty salts. Stonehouse Olive Oil locally produced olive oils.
he Best Way to Enjoy Padron Peppers
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Cook Time
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Padron peppers are best enjoyed as an appetizer prepared in the most simple way by cooking in a hot olive oil coated frying pan and sprinkled with sea salt before serving.
Author: Patty Price
Recipe Type: Appetizer
Serves: 4
Ingredients
- 2 generous cups of Padron peppers
- 1-2 tablespoons olive oil
- Sea salt for sprinkling
Instructions
- Add olive oil to a hot frying pan, when the oil is hot and shimmering add the peppers.
- Cook and stir the peppers until the skin is brown and blistered.
- Remove the peppers from the pan, place on a plate and sprinkle with sea salt to taste.
