Heirloom Tomatoes A French Twist?

France in the Fall: Chef Christine Piccin is again hosting two classes for Francophiles at Santa Rosa Junior College.

For this class, Chef Piccin teams up with Julia Fornage and Carol Stone, French instructors, who will assist you with speaking the language as you prepare dinner, with foods and recipes that reflect the cuisines of the French provinces.

Chef Piccin is cooking at the Heirloom Tomato Tasting Sat September 17th
Will she add a French twist to the tomato?

Heirloom Tomato Tasting
Raffle -win $20 to spend at the market

Guest Chefs Jill Nussinow, The Veggie Queen, Christime Piccin, Sonoma County Culinary Guild, Suzanne Griffin, Bauman College, and John Lyle Space XXV
Guest Author Rachael Kaplan Urban Homesteading

pictured all the vendors with tomatoes currently at market