Gravenstein Recipes
The Press Democrat’s MicheleAnna Jordan shares her favorite gravenstein recipes and asks her readers for theirs
by MicheleAnna.Jordan
which you can read here, I talk about Sebastopol’s signature fruit, the Gravenstein Apple. In that column, which includes recipes for Spicy Apple Chowder with Bacon and Spicy Wine Country Applesauce, I promise to post links to some of my favorite dishes from the Seasonal Pantry archives and so, here they are. If you have a minute, please share your favorite ways to enjoy Gravensteins in the comments section.
What I sensed in that column, written ten days ago, has unfolded exactly as I suspected it would. Fall has arrived early this year and its evocative scent is every where now.
Quail & Bacon with Apple Cider Sauce
Chicken Thighs with Apple Cider Sauce
Boudin Noir with Apple & Potatoes
A thin-crusted apple tart is probably my favorite way to enjoy Gravenstein apples.
Thin-Crusted Apple Tart
Gravenstein Cole Slaw
Gravenstein Apple & Peach Compote with Raisins & Pine Nuts and with Bellwether Crescenza
