Easy,Hot and Fast: invite sand dabs to dinner

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Michele Anna Jordan writing about sand dabs, “Pacific sand dab, that sweet little flatfish that all but disappeared four or five years ago.

The sand dab is back. Fisherman and fishmonger David Legro says he’ll have them weekly at the three farmers markets he attends (Healdsburg and Santa Rosa Original on Saturdays, Sebastopol on Sundays).    Jordan goes on to give the easy, fast and hot cooking directions