Chef’s Rene Jakushak Shopping Bag

This menu was created with items hand selected from today’s visit to the Santa Rosa Farmer’s Market by Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.

Stuffed Cremini Mushrooms

“Gourmet Growers Farms Cremini Mushrooms Stuffed with “Spring Hill” Garlic Quark, Fresh Herbs and Panko Bread Crumbs with a petite “Triple T Farms” Organic Field Greens Salad

Prosciutto Wrapped Prawns

Fresh Local Prawns Wrapped in Market Fresh Prosciutto with “Bellwether Farms” Carmody Cheese and Basmati Rice Pilaf with Smoked Almonds and “Canvas Ranch” Purple Lake Beans in a Shedhorn Sauvignon Blanc Cream Sauce

“Walker Ranch” Gravenstein Apple Crisp

With a Pecan Streusel topping and Organic Vanilla Ice cream