Chef’s Rene Jakushak Shopping Bag

The Nectar Restaurant has a special farm to table menu every Saturday.
Chef’s Farmer’s Market Specials Nectar Restaurant Santa Rosa Hilton 6/18

This menu was created with items hand selected from today’s visit to the Santa Rosa Farmer’s Market by Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.

Local Dungeness Crab Tian
Triple “T” Ranch Field Greens, Fresh Avocado, Pickled “The Patch Farms Zucchini Ribbon in Meyer Lemon Vinaigrette with Local Micro Greens

Grilled Domestic Rack of Lamb
Spring Hill Dry Jack and Sweet Potato Gratin
and Redwood Empire Farms Broccoli Romanesque

Honey Grilled Neufeld Farms Peaches

Homemade Pound Cake with Mascarpone, Hectors Honeycomb and Mint