Chef’s Rene Jakushak Shopping Bag

Chef’s Farmer’s Market Specials

This menu was created with items hand selected from today’s visit to the Santa Rosa Farmer’s Market by Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.

Chilled Poached Wild Salmon
Chilled Poached Wild Mirin Salmon on a “New Family Farm” Organic Spinach Salad in a White Balsamic Vinaigrette with Vine Ripened Tomatoes and a “Costeaux Bakery” Focaccia Crostini


Local Braised Rabbit Pappardelle
Local Rabbit Braised with “Bohemian Farms” White Trumpet Mushrooms and “The Patch Farms” Romano Beans in a Buena Vista Pinot Nior Sauce over Homemade Pappardelle Pasta with a Herb Breadstick

Organic Blueberry Crisp
“Sebastopol Berry Farm” Organic Blueberry Crisp with a Spiced Streusel Topping and Organic Vanilla Ice Cream