Chef Rene Jakushak’s Shopping Bag

Chef’s Farmer’s Market Specials

This menu was created with items hand selected from today’s visit to the Santa Rosa Farmer’s Market by Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.

Hogs Island Oysters “Three Ways”
Hogs Island Oysters Rockafeller with spinach and Bearnaise, Cornmeal Fried Hogs Island Oysters with Cajun Marmalade, and Hogs Island Oysters on the Half Shell with a Shallot Migonette

Pan Seared Duck Breast
Salmon Creek Ranch Local “Liberty” Duck breast Pan Seared with Whipped Sweet Potatoes in a Port Wine Reduction over “Triple T Ranch” Organic Field Green Salad with “Hectors Honeycomb” Blackberries

Organic Strawberry Crème Brule
“Wild Rose Ranch” Organic Strawberry Crème Brulee with a “Mama Barettas” Almond Cookie **

Salmon Creek Ranch -ducks

Hector’s Honey

Triple T Ranch

Wild Rose Ranch

Mama Baretta’s

** Mama Baretta’s products are gluten free -Sat at the market