Chef Rene Jakushak’s Shopping Bag

Chef’s Farmer’s Market Specials

This menu was created with items hand selected from today’s visit to the Santa Rosa Farmer’s Market by Nectar’s Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.

Carmody Cheese Tartlet
“Bellwether Farms” Carmody Cheese Tartlet with Roasted “Hen of the Woods” Mushrooms, Balsamic Vinegar Reduction and Local Frisee

Stuffed Local Pan Seared Quail
Local Quail Stuffed with “Wild Rose Ranch” Swiss Chard, Smoked Lardon, and Toasted Almonds in a Natural Jus with Crushed “Redwood Empire Farms” Wax Beans

“De Santis Farms” Black Mission Figs
“De Santis Farms” Black Mission Figs Three Ways;
Honey Grilled, Petite Fig Crème Brule, & Homemade Fig Jam on Homemade Pound cake