December 5th Vendors List


Saturday December 5th Vendor List
Special guest Michelle Anna Jordan signing books and talking salads
Music The Black Sheep Marching Band

Farmers, Ranchers and Nurseries
Armstrong Valley Farm
Bernier Farms
Bohemian Farms
Duncans Mushrooms
Foggy River
Hectors Honey
John Ford
Laguna Farm
LaVida Buena
Ma & Pa’s Garden
Min Hee Gardens
Neve Rose II
Offerings of the Land
Owen Farms
Oz Farms
Penny Royal/Navarro
Pepper Ranch
Schletewitz Family Farm
Singing Frogs
Sonoma Coast Organic
Straus Farms
The Beet Generation
The Patch
Two Rock

Chefs at the Market
Chalk Hill Cookery
Foodie Food House
Lata Indian cusine
Sinful Fusion
Starting from Scratch

cooks and crafts
Alma’s Oil Cloth
Aroma Floral
Berkman’s Spices
Costeaux Bakery
Created by Vanae
Crumb Hither
DH Woodworks
Dominique Sweets
Earth Temple
Emily’s Gourd’s
Farm to Ferments
Franco One World Sausage
Full Circle
Ga Ga Café
Grizzly Bear
Home Maid Ravioli
Hue de Laroques
John Rizzi
Leon Day Condiments
Mi Fiesta
Multiply Threads
Not Yer Momma’s Granola
One Ocean Seafood
Pure Puer Tea
Quiche & Carry
Raymonds Bakery
Roger’s Juice
Royal Hare
Run A Round Brew
Scott Wilson
Silk Winds
Sonoma Garden Design
Sonoma Woodworks
The Bone Broth Co.
The Hummus Guy
Wine Country Chocolate
Wine Country Treats
Bay Belle Candles
Stonehouse Olive Oil


John Cain  is the pit master and his passion for great BBQ is evident.  John participated in the BBQ circuit and now brings his award winning ‘que to the market on Saturdays.

You can eat it there or take some home.   If your Dad is a BBQ fan – get some for Father’s Day!

Everyone who has tried it has come back for more.    We heard one kid quietly whisper to his Mom “better than Dad’s!”

Ribs, chicken, brisket and smoked cinnamon buns.   The sauce is wonderful full of flavor but won’t set your mouth on fire.   A lot of care goes into preparing everything for the smoker – the chicken is brined to keep it moist.   Everything is sourced locally.





There is no better place to celebrate National Salad Day then the Wednesday market. (May is national salad month) A wonderful selection of Sonoma grown produce and plenty of fixins’ to add to your salad bowl.

Spring is lettuce season and our Wednesday farmers have a wonderful selection. You can find the perfect lettuce for sandwiches, salad bowls or even for wraps. Some lettuces can even be sauteed.

The Wednesday market has wonderful offerings for a great market meal. The Green Grocer makes magic on a plate (real china) for a wonderful farm market breakfast. If you want something that shows of Sonoma County, you cannot do better than the Green Grocer (described as the love child of the French Laundry and Whole Foods) Everything served by the Green Grocer is sourced within 150 miles but most of it comes from the market that morning.

People are always complaining about the lack of street food – Penang Kitchen is at the Wednesday market serving Malaysian Street food, considered by some to be among the finest in the world. It’s a wonderful blend of spices some dishes have a bit of heat. They have vegetarian options. The potato curry should be on everyone’s list to try.

Mi Fiesta serves up one of the great, fast and cheap lunches. You can get a tamale with the works (your choices of salsas and other toppings) for $3.00. And of course they have lots of choices to take home enchildas, tamales, salsas, and their new line of individual dinners.

If you love the bouquets from Ridgeview Farm, then you have to come to the Wednesday market. During the summer, Ridgeview is only at the Wednesday market.

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Luther Burbank Center for the Arts

1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening

All of this is Sonoma grown produce and available at the Wednesday market


Yam Cake Guerilla Food

Yam Cake Guerilla Food

“Hi there! I showed up this morning around 8:45, I purchased a yam cake….it blew my mind!! It was perfectly light, moist, just a hint of spices. You made my day, thank you sooo much! I will definitely be back next Saturday.
Thank you for lovingly making nutritious amazing food.”


Guerilla Foods and Chef Skip Henderson are back.

Guerilla Foods took some time out to go traveling. But they are back with their delicious and all locally sourced dishes.

Lemon Ice Box Pie — don’t have to say much more about Chef Skip Henderson.



This week the Wednesday market welcomes back Mi Fiesta – wonderful tamales and enchiladas.   Sylvia has something new:  the “grab and go”  — easy to use for lunch or dinner – either cheese or chicken enchiladas with rice and beans.  Easy to reheat!   Pick up a bunch for the gang for lunch for dinner.

Penang Kitchen is now a regular at the Wednesday market featuring Malaysian street food.  Considered by some to be the best street food around.  They are currently serving Malaysian Chicken Rice along with their regular menu (rice noodle dishes vegetarian choice too.)

The Green Grocer menu reflects the amazing diversity of Sonoma County farmers and ranchers.  If you haven’t had his crispy duck tacos with a seasonal sauce, you are missing one of the great tastes!

All three of these vendors sell  the sauces and other ingredients of their great dishes so you can  create at home.   Mi Fiesta has a more then just red and green salsas including many that are seasonal.   Penang Kitchen is selling their peanut sauce and coconut jam and the Green Grocer has wonderful cured pork products to take home.

Wednesday the weather is going to be absolutely fabulous.  Perfect for breakfast or lunch at the market.  Come and shop at our beautiful market (and we aren’t just a pretty face.)   Treat yourself to the great tastes of Sonoma.







The Wednesday market welcomes Melaney Dellard, Good Gal Delights.”

“Good gal Delights takes a healthy approach in crafting all its baked goods. You can feel good about eating an occasional treat that is also nutritious. So, that is why Good gal truly believes it is possible to “Have Your Cake and Eat it Too!”

The Good gal line features muffins, breads, scones, biscotti and snack bars. Only the finest ingredients are lovingly baked into each delight. You will never find butter, white refined flour or white sugar in our delights. A variety of whole-grain and multigrain flours are used, along with fresh fruits and spices. Low-glycemic sweeteners like agave, and healthy oils like coconut and olive oil are used. Local ingredient sources, as well as organic products are used when possible.

Her motto is mindfully healthy.  Always delicious.


Mi Fiesta’s menu of tamales, enchiladas, salsa and more is always a party waiting to happen.  In the winter months, there are sweet tamales – you’ll find lots of uses for them.

On Wednesday, Mi Fiesta has hot tamales with salsa and guacamole – the best lunch deal in town.



You can get a snack or a meal at the market but you can also find great meals for later.

All of our prepared food vendors can help you with party planning – whether whether you are having a few or a few dozen all of our prepared vendors are experienced chefs and caterers.

This week at the market

Mi Fiesta  Special holiday tamales

East West Gourmet Foods  bolani’s are the easiest, best appetizer you can serve to any crowd and almost everyone can eat it

Lata’s Indian Cuisine   – the best Indian food in Northern California.  Imagine the samosas being the star in your holiday buffet

Green Grocer   – Everything is locally sourced and wonderful.  Seasonally sausages, bacon and other cured meats

Penang Kitchen  – Malaysian recipes with Northern California ingredients.  Pictured is beef curry perfect for the chilly weather




Okay, it might be raining Wednesday morning but we will be at Well Fargo Center for the Arts with everything from breakfast to great  holiday gifts.   If you are thinking about going green this holiday season —  there is no greener gift then a gift certificate to the Santa Rosa Original Certified Farmers Market.

Gift certificates are available at the information booth or check with the market manager, Jaime Smedes.   Jaime, like everyone at the market is ready for the rain.

The Green Grocer has an enticing winter menu — perfect for a rainy day.

The Wednesday market has everything from soup to nuts.

The Patch is finished for the season.   Ridgeview farm is done until January when they hope to return with seasonal bouquets of fragrant stock.

With everyone’s busy lives, the trend is more and more convenience or prepared foods but ones that are locally made with locally grown products.

There are two new vendors coming in to the Wednesday market…a baker of fabulous pastries….and a new bbq stand.