Brussel Sprouts

“If the only Brussels sprouts you have ever seen are the single ones piled in a box or bag in the supermarket or even a farmers market, you are missing out on much of their beauty. Attached to their long hefty stalks, they are beautiful in an almost other-worldly way. They also taste better; they are sweeter, milder, not at all bitter and, basically, totally delicious. They take more work than those you buy in bulk but it is worth it.” read more and a recipe from the Press Democrat