Redwood Empire Food Bank is joining us tomorrow at the market to collect non-perishable food items to support those facing food insecurity in our community,  we are also hosting a free book give away, travel, cook, gardening, history, fiction, on and on. . . .

Both of these events in addition to a great line up of vendors:

Vendor List 2/27/21

Achadina Cheese
Armstrong Valley Farm
Bay Orchids
Bohemian Well Being
Dutton Estate Winery
Farm Sinclair
Gourmet Produce
Grandma’s Farm
Hector’s Honey
Heron Fox almonds
Min-Hee Hill Gardens
Salmon Creek Ranch
Neve Flowers
Ortiz Farm
Ponce Farm
Schletewitz Family Farm
Singing Frogs
The Beet Generation
Tokonoko Farm
Valley Ford Cheese
Aloha Organix
Anna’s Seafood
Aroma Floral
Beaujolais Granola
Berkman’s Spices
Costeaux Bakery
Crepe du jour
Dominique Sweets
Extraordinary Blends
Filthy Farm Girl
Fleur Sauvage Chocolates
Franco One World Sausage
Geyserville Gourmet
Healdsburg Bagel
Hiroko Ceramics
Jungle Maiden
Lucky PoP Kettle Corn
Mary Jane Salberg
Mask Nificient
Mi Fiesta
Myriad Coffee
Pet Wants
Portico Italian Social Food
Pure Puer Tea
Quiche & Carry
Raymond’s Bakery
Round Around Brew
Sister Sweet Shoppe
Sporgy Mushroom
Stella Works
Sweetwater Divine
The Hummus Guy
The tinkerer
Wine Country Garden Art
The Green Grocer






Santa Rosa Original Certified Farmers Market 
Saturday, February 27, 2021 at 8:30 AM PST – 1:00 PM PST
39–64°F Mostly Sunny
Price: Free · Duration: 4.5 hrs.
Help us feed the 100,000 people coming to the Redwood Empire Food Bank for assistance. We’ll be at the Santa Rosa Original Certified Farmers Market collecting food and funds for our neighbors facing food insecurity.
Bring food donations to the Farmers Market located at The Luther Burbank Center (50 Mark West Springs Rd, Santa Rosa). You’ll see a big Redwood Empire Food Bank van where you can drop donations.
For questions, please contact our Food and Funds Coordinator, Devin Murray at or (707) 523-7900 ext 143.




Lemon Pepper Salmon

Lemon-Pepper Salmon 

Recipe from:  Allrecipes Magazine

Simple, tasty and fast! Salmon is sautéed with all ingredients at once, and served over couscous.         Great with a Spinach salad


  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 (4 ounce) salmon steaks
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • 1/4 cup water
  • 1 cup chopped fresh tomatoes
  • 1 cup chopped fresh cilantro
  • 2 cups boiling water
  • 1 cup uncooked couscous


  1.  Heat the butter and olive oil in a large skillet over medium heat.  Place salmon in the skillet, and season with garlic, lemon pepper and salt.  Pour 1/4 cup water around salmon, place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove from heat and mix in the couscous.  Cover and let sit 5 minutes.  Serve the cooked salmon over couscous and drizzle with sauce from skillet.

I hope this finds you all well, we at the SROCFM are diligently working to provide a safe, fun place to shop & visit.

January has flown by, but gratefully brought us some rain with more due in February, but thankfully SUN predicted for Saturday.  We are blessed with an assortment of Vendors, able to fulfill all your needs: Healthy Meals for the family, Snacks for watching the Super Bowl, Gourmet Chocolate, Beautiful Orchids or hand crafted Jewelry for your special Valentine, and of course, the freshest local Fruits & Vegetables of the season.

    Saturday Market continues year round, 8:30-1pm, there is NOT a Wednesday Market in February but will be back March 3rd.  8:30-1pm, both markets rain or shine. 

Our on-line store/curbside pick is available.                   You are welcome to email me if you do not see a product you are interested in, I will do my best to fulfill your needs.

Min-Hee Hill Gardens and Korean Cuisine is now offering her Gourmet Egg Rolls, Kimchi and Pickled Beets & Vegetables on our on-line store

Super Bowl Snack

                                                               recipe from: Dani Spies

Roasted Buffalo Cauliflower Bites                       


  • 1 head of Cauliflower or Romanesco washed and broken up into small florets
  • 1 tsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 2 tbsp. of your favorite hot wing sauce


  1. Pre heat oven to 425
  2. Toss cauliflower with olive oil and distribute evenly
  3. Combine garlic powder, paprika, chili powder and salt in small bowl.  Toss spice mixture over cauliflower and mix well, making sure all the cauliflower is coated in the spices.
  4. Spread cauliflower out on a rimmed baking sheet, roast for 20 minutes.
  5. Toss with wing sauce and serve with your favorite blue cheese dressing for dipping.  Enjoy
  6. Makes about 2 cups

See you at the market,