Varda Rosa and Aroma Floral are at the Wednesday market this week. It’s finally getting into winter temperatures and Varda Rosa has crocheted hats that look good on everyone.

Aroma Flora has beautiful dried wreaths perfect for the season

 
Hectors Honey
Armstrong Valley Farm
Twin Peaks Orchard
The Patch
Farm Sinclair
Dreamcatcher Ranch
Penny Royal Farm
Navarro Vineyard
Bohemian Well Being
Leap Frog Greens
Gaga Café
My Comfort Zone
Varda Rose
Full Circle Bakery
I’m Sew Sure
Waterhorse Ridge
Aroma Floral
Edgeworks Sharpening Services
Taste of Tea
Almas Oilclothes
Mi Fiesta Catering
Green Grocer
Starting from Scratch

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Your opinion of carrots will change dramatically when you eat fresh carrots from the farmers market.   There is a massive taste differences between supermarket carrots and farm fresh carrots.? It is  like  two entirely different vegetables: one the watery, bland, orange fake baby vegetable;  the other sweet, sugary carrots, in varying sizes, with a taste akin to candy.    If you want to convince someone that there is a difference — give them a bouquet of carrots from the market.

Fresh carrots, in season and straight from the farmer should consistently taste like sweet treats.  There’s no need for ranch dressing to liven these veggies up.  And there’s no need for all of the carrots to look the same, or even be the same color.   You will love the rainbow of colors, gnarly, vibrant, and foot-long carrots equally.

Carrots are available all year round, but the true season is October – March.

Tom Noble from Armstrong Valley Farm always has wonderful carrots.  Right now he has purple carrots with an orange center.   Armstrong Valley Farm is a year round vendor at both the Wednesday and Saturday markets.

 

 

 

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