Don’t forget we are now in the North Parking Lot at Wells Fargo Center for the Arts.

Might be rushing the season a bit. But it looks like summer at the Wednesday market.
EGB and The Patch are now back the Wednesday market.

The Patch is back and it’s summer squash-a-palooza.

Welcome to Sinclair Farm– heritage vegetables — everything has a name. Plus Bacon avocados grown locally. This avocado does well in cooler climates and is rather delicate

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Wells Fargo Center for the Arts

The Patch Great selection of seasonal vegetables right now squash-apalooza. But of course there is more

Farm Sinclair Farms in Guerneville! You bet. Lee growing heritage vegetables taste is the most important factor –not how well it ships! Lee also has Sonoma grown avocados. Did you know avocados freeze well!

EGB amazing cherries, apricots, nectarines and even a peach or two.

1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening

All of this is Sonoma grown produce and available at the Wednesday market

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Don’t forget — we are in the North Parking Lot starting today. Bigger, better, nicer for our customers.

The Patch is back and it’s summer squash-a-palooza.

Welcome to Sinclair Farm– heritage vegetables — everything has a name. Plus bacon avocados grown locally. This avocado does well in cooler climates and is rather delicate
so you don’t see them in stores. Lee’s farm is in Mays Canyon right outside of Guerneville and his avocados come from his mother’s property in Forestville.

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Kay’s Bo-Kays, Beet Generation and the Oz Family are back! We welcome Local Spicery, Gusto Pasta and Sadie and Otis BBQ.

Here’s what Franco Dunn, One World Sausage Company said about Gusto Pasta
“Greetings! I have sold my sausages at the Santa Rosa Farmers market for quite some time. This Saturday I bought a meat lasagna from the Gusto pasta people. This was their first day as vendors. I cooked in Italy for three years and have been a chef for over thirty years. The lasagna was fabulous. These people are a welcome addition to our market!”

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Radishes can be so much more than a garnish. Famous chefs are finding creative ways to use them. Spring is radish season although they are available through-out the year.
Ridgeview Farm has beautiful French breakfast radishes -named for their use sliced on buttered bread with a sprinkle of salt.

Michael Bauer, SF Chronicle Food critic on the radish “Most people don’t think of the typical radish as a vegetable. It’s repeatedly — and unfortunately — relegated to a garnish, but when it’s sauteed it enhances many dishes with its firm texture and spicy taste” Recipes and ideas

Ridgeview Farm is at the Wednesday market with beautiful radishes and lettuces and of course their seasonal bouquets.

Local Spicery has joined the Wednesday line-up. Fresh dried herbs and spices in the quantities you need.

Dreamcatcher Ranch produces meats from heritage breeds humanely raised.

The Wednesday market has the largest selection of Sonoma grown produce anywhere with the exception of the Saturday market.

Don’t forget our great food court – eat-in, take-out or pick something up for later.

This week Salmon Creek Ranch the Edgeworks knife sharpening are also at the Wednesday market.

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Wells Fargo Center for the Arts

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Wednesday April 10th is going to be a beautiful day, perfect for coming to the farmers market. A great selection of Sonoma grown spring produce, locally raised beef, pork, goat and lamb, bread, jams, mushrooms,eggs and great prepared food to eat here or to go. Armstrong Valley Farm is bringing back ice berg lettuce – perfect for burger and tacos and of course the wedge salad.

Wednesday Vendor List
GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

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Small doesn’t mean less of a selection at the Wednesday market. Farms include: Hector’s Honey, Armstrong Valley Farm, Min-Hee Hill Gardens and Bohemian Well Being Farm (mushrooms dried and fresh.)

Carnivore’s are happy too. The Dreamcatcher Ranch is here every Wednesday great pork, beef and lamb. Salmon Creek is at the Wednesday market every other week with duck, duck eggs, goat and beef.

Come for coffee or breakfast or lunch. Or get it to go. Our Wednesday food court has something for everyone.

Wednesday Vendor List
GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Read More...

Whatever is involved in your Spring fling from soup to nuts you can get it at the Saturday market.

It’s a bloomin’ market with flowers galore. Spring bouquets from Ridgeview Farm, lilac branches from Middleton, acres of orchids from X-oitcals, and beautiful pots of spring flowers from Daffodils, Dahlias, Lilies Oh My!

Vegetables are well into spring with a few late winter crops still around. There are plenty of eggs at the market. Many so beautiful you don’t have to dye them.

Parsons Home Grown is back with mostly cherry tomatoes and yellow beefstakes.

Saturday Vendors:

St Rose Winery

Bohemian Wellbeing Farm

Salmon Creek Ranch

Not Yer Mommas Granola

Franco’s One World Sausage

Williams Ranch

Two Rock Valley Cheese

Costeaux Bakery

John Ford Ranch

Pepper Ranch

The Black Sheep Farm

Stonehouse Olive Oil

Full Circle Bakery

Weirauch Ranch

Hue de Laroque

Owens Family Farm

Hilltop Honey

Bolani – East West

Earth Temple

Chef Henderson

Ultimate Souvlaki

Edgeworks Sharpening Services

Penang Kitchen

La Vida Buena Nursery

Min-Hee Hill Gardens

EGB Farms

Ridgeview Farms

Daffodils, Dahlias, Lilies’ Oh My!

Parsons HomeGrown

DeSantis Farms

Orchard Farms

Nature Spirits Garden

Foggy River Farm

X-oticals

Berniers

Branch & Brine

Offerings of the Land

Middleton Farms

Singing Frogs Farm

Armstrong Valley Farm

Williamson Farms

Hector’s Honey

California Coops

Sonoma Garden Designs

Guerilla Foods

Kristin’s Krafts

Royal Hare

Willow Designs

Victoria Kemp

Aroma Floral

Truths Dolls

Comfort Zone

By the Elvin Moon

Gandolf’s Fine Chocolate

Raymond’s Bakery

Mi Fiesta Catering

Water Horse Ridge

The Garden Wild

Dominique’s Sweets

GaGa Cafe

Mama Baretta

Bumble Bee Seafood

Latas

Run Around

Green Grocer

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Easter is a week from Sunday – Owen Family  Farm has lamb and hams – pre-order to get exactly what  you want.    Think about goat too.   Salmon Creek and Owen Family Farm and Williams Ranches all have goat.   Williamson Ranches also has lovely little lamb chops

Guerilla Foods is back, all their ingredients are locally sourced.  Last year their quiche was a big hit along with the breakfast burrito.

X-oticals has the most beautiful orchids.  A lovely gift this time of year and one that will last a long time.  They are happy to help you with how to care for your orchid.

The Dixie Giants are back.  When they played in February, they lit up the market.

Flowering branches at Hector’s Honey, seasonal bouquets from Ridgeview and the best from Sonoma farmers, asparagus  thin and medium sizes,from Armstrong Valley Farm and Hector’s Honey

 

Here’s this week’s vendors

 

St Rose Winery

Bohemian Wellbeing

Salmon Creek Ranch

Not Yer Mommas Granola

Franco’s One World Sausage

Williams Ranch

Two Rock Valley Cheese

Costeaux Bakery

Bruno’s Vinegar

Pepper Ranch

The Black Sheep Farm

Stonehouse Olive Oil

Full Circle Bakery

Weirauch Ranch

Hue de Laroque

Owens Family Farm

Hilltop Honey

Bolani – East West

Ultimate Souvlaki

Penang Kitchen

Edgeworks Sharpening Services

Sonoma Garden Designs

Min-Hee Hill Gardens

EGB Farm

La Vida Buena Nursery

Daffodils, Dahlias, Lillies Oh My!

Wild Oak 4-H

Nature Spirits Garden

DeSantis Farms

Orchard Farms

Laguna Farm

Ridgeview Farms

X-oticals

Bernier’s Farm

Branch & Brine

Offerings of the Land

Middleton Farms

Singing Frogs Farm

Armstrong Valley Farm

Williamson Farms

Hectors Honey

Earth Temple

Chef Henderson

California Coops

Guerilla Foods

JF Pottery

Royal Hare

Willow Designs

Victoria Kemp

Threads of Time

Aroma Floral

Truths Dolls

Comfort Zone

Crumb Hither Bakery

Kristin’s Krafts

Gandolf’s Fine Chocolates

Raymond’s Bakery

Mi Fiesta Catering

Water Horse Ridge

The Garden Wild

Dominique’s Sweets

GaGa Cafe

Mama Baretta

Bumble Bee Seafood

Lata’s Indian Cuisine

Run Around Brew

Green Grocer

 

 

 

 

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The market will be filled with the Irish spirit on Saturday.  Dominique is making green macaroons and Crumb Hither has wonderful Irish soda bread.  The Green Grocer has corned beef and cabbage on the menu.

Peter Bailey, wonderful jewelry designs — some with a decidedly Irish bent.  Patricia Greer from Waterhorse Ridge has great whiskey jams and every where there are the fresh, tender greens of Spring.  Plenty of potatoes too!

Min-Hee says of her sweet Korean spinach, “In case you didn’t know, this is an heirloom variety I brought from The Republic of South Korea many years ago. It has a wonderful flavor and none of the strong stick-to-the-teeth characteristics of your typical domestic spinach varieties. As we say in Korean, it is Mashta (Delicious)!

Saturday Vendor List

Penang Kitchen

Ultimate Souvlaki

Edgeworks Sharpening Service

La Vida Buena Nursery

Ridgeview Farms

Min-Hee Hill Gardens

EGB Farms

Parsons Homegrown

Daffodils, Dahlias, Lillies Oh My!

DeSantis Farms

Nature Spirits Garden

Orchard Farms

Foggy River Farm

First Light Farm

X-oticals

Berniers Farm

Branch & Brine

Offerings of the Land

Middleton Farms

Singing Frogs Farm

Armstrong Valley Farm

Williamson Farms

St Rose Winery

Bohemian Wellbeing Farm

Salmon Creek Ranch

Not Yer Mommas Granola

Franco’s One World Sausage

Williams Ranch

Two Rock Valley Cheese

Costeaux Bakery

John Ford Ranch

Pepper Ranch

The Black Sheep Farm

Stonehouse Olive Oil

Full Circle Bakery

Weirauch Ranch

Hue de Laroque

Owen Family Farm

Hilltop Honey

Damselfly Design

Green Grocer

Chef Henderson

California Coops

Sonoma Garden Designs

Mateo Granados Catering

JF Pottery

Royal Hare

Willow Designs

Victoria Kemp

Peter Bailey Jewelry

Earth Temple

Truths Dolls

Loralei’s Covers

Aroma Floral

Crumb Hither

Gandolf’s Fine Chocolates

Raymond’s Bakery

Mi Fiesta Catering

Water Horse Ridge

The Garden Wild

East West Gourmet

Dominique’s Sweets

GaGa Cafe

Mama Baretta

Bumble Bee Seafood

Run Around Brew

Lata’s Indian Cuisine

 

 

 

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Not only is Mi Fiesta back this week, but also Ridgeview Farm.  Spring IS here.  Ridgeview welcomes Spring with beautiful radishes, lettuces and maybe some bouquets.

The knife sharpener will be here too.  Get your gardening tools shapened up!

If the warm weather has made you a little bit overly ambitious  check out the Comfort Zone for their pillow packs and massage balls.

 

Wednesday vendor list:

Hectors Honey

Min-Hee Hill Gardens

Armstrong Valley Farm

Bohemian Wellbeing Farm

Willow Designs

Full Circle Bakery

Comfort Zone

The Garden Wild

Water Horse Ridge

Green Grocer

Penang Kitchen

Mi Fiesta Catering

The Dreamcatcher Ranch

GaGa Café

Salmon Creek Ranch

Ridgeview Farm

Edgeworks Knife and tool sharpening

 

 

 

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