Find your favorite vendor ez-peazy with this great map of our new location in the North Parking Lot.

North Lot 5-18-13   Vendor Map

Highlighted are brand new to the market vendors

Vendor List

Don’t forget we are now in the North Parking Lot at Wells Fargo Center for the Arts.

Might be rushing the season a bit. But it looks like summer at the Wednesday market.
EGB and The Patch are now back the Wednesday market.

The Patch is back and it’s summer squash-a-palooza.

Welcome to Sinclair Farm– heritage vegetables — everything has a name. Plus Bacon avocados grown locally. This avocado does well in cooler climates and is rather delicate

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Wells Fargo Center for the Arts

The Patch Great selection of seasonal vegetables right now squash-apalooza. But of course there is more

Farm Sinclair Farms in Guerneville! You bet. Lee growing heritage vegetables taste is the most important factor –not how well it ships! Lee also has Sonoma grown avocados. Did you know avocados freeze well!

EGB amazing cherries, apricots, nectarines and even a peach or two.

1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening

All of this is Sonoma grown produce and available at the Wednesday market

Don’t forget — we are in the North Parking Lot starting today. Bigger, better, nicer for our customers.

The Patch is back and it’s summer squash-a-palooza.

Welcome to Sinclair Farm– heritage vegetables — everything has a name. Plus bacon avocados grown locally. This avocado does well in cooler climates and is rather delicate
so you don’t see them in stores. Lee’s farm is in Mays Canyon right outside of Guerneville and his avocados come from his mother’s property in Forestville.

Michele Anna Jordan published a recipe that should be named Santa Rosa Farmers Market Roasted Duck.

Fresh cherries are at the market. Salmon Creek Ranch has the best duck. Jordan recommends a pinot noir wine with this dish. St. Rose Winery is at the market. You can find both fresh tarragon and dried tarragon at the market.

Roasted Duck with Cherries and Tarragon
Makes 4 servings
1 duck, about 4 pounds
—Kosher salt
—Black pepper in a mill
1/3 cup red wine
1/3 cup duck or chicken stock
2 small tarragon sprigs
¾ pound fresh cherries, pitted
2 tablespoons butter
1 teaspoon minced fresh tarragon
Preheat the oven to 400 degrees and set a heavy ridged pan in the oven.
Remove any fat in the cavity of the duck and reserve it for another use.
Use the tip of a sharp knife to pierce the skin of the duck all over the legs, thighs and breast.
Season the duck inside and out with salt and pepper.
Set the duck, breast side up, in the ridged pan and bake for 20 minutes. Open the oven and carefully turn the duck breast side down. Cook 20 minutes more.
Remove the pan from the oven and pour off as much fat as possible. Turn the duck breast side up and add the red wine, stock, tarragon and cherries to the pan.
Return to the oven and cook 20 minutes more.
Remove from the oven, cover the duck lightly with a sheet of aluminum foil and let rest 15 minutes.
To carve the duck, set it on a clean work surface and cut the the leg and thigh joints, reserving any juices that are released. Slice the breast. Arrange the duck on a platter.
Working quickly, set the pan over medium heat, add the butter and swirl until it is just melted. Remove from the heat, taste and correct for salt and pepper.
Remove and discard the tarragon sprigs, spoon the juices and cherries over the duck, sprinkle the minced tarragon on top and serve immediately.

Make it for Mom!

Garden Massage has joined the Wednesday line-up and the chair massage is perfect for a quick fix in the middle of the week.

After your massage – the best BLT ever from The Green Grocer or pick up the supplies to make it at home. Tomatoes- Parsons Homegrown, bread- from Full Circle Bakery, and your choice of lettuce depending upon what you like our farmers have a lot of different lettuce varieties. The Dreamcatcher Ranch has a bunch of different kinds of bacon – sliced thick or thin and with and without nitrates and some different cures.

Do some leisurely shopping for Mom. Willow Design has beautiful bracelets made by recycling silverware. The Garden Wild has handcrafted soaps and lotion. The scents are wonderful. If your Mom is a foodie check out the jams from Waterhorse Ridge. It’s the combination of flavors that really stand out. She has sweet and savory and new things all the time. These are the ingredients that become the base of your soon-to-be-famous BBQ sauce.

Our farmers bring the best selection of Sonoma-grown fruit and vegetables. Even though the Wednesday market is smaller, the variety of produce is still excellent and it’s all local.

This week Edgework Knife Sharpening is at the Wednesday market. Your Mom would love you best if you got her knives and garden tools sharpened.

Duck eggs at the Wednesday market too.

Wednesday Vendor List:

Hectors Honey
Min-Hee Hill Garden
Dreamcatcher
Bohemian Wellbeing
Armstrong Valley Farm
Sinclair Farm
Salmon Creek Ranch
Parsons HomeGrown
Full Circle Bakery
Gaga Cafe
Waterhorse Ridge
Local Spicery
Comfort Zone
Willow Designs
Massage Garden
Mi Fiesta Catering
Edgeworks Sharpening Services
The Garden Wild
Penang Kitchen
Green Grocer

Mark your calendar The market is closed Saturday May 4th Open Sunday May 5th.
Get ready for Cinco de Mayo at the market. It’s another great excuse to have wonderful Mexican food.

Mi Fiesta has a wide range of ready to heat and eat Mexican dishes. Be adventurous try some of their seasonal salsas. Chips, salsas, rice, beans, tortillas, enchiladas, tamales and there will be specials!

Alma’s Oilcloth and Chucherias will be at the special Sunday market. As well as her clever oil cloth designs, Alma also has wonderful paper decorations imported from Mexico, perfect party decorations for Cinco de Mayo or any festive party.

From Wikipedia “Cinco de Mayo (Spanish for “fifth of May”) is a celebration held on May 5. It is celebrated in the United States and regionally in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). It originated with Mexican-American communities in the American West as a way to commemorate the cause of freedom and democracy during the first years of the American Civil War, and today the date is observed in the United States as a celebration of Mexican heritage and pride. In the state of Puebla, the date is observed to commemorate the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín. Cinco de Mayo is not Mexico’s Independence Day—the most important national patriotic holiday in Mexico—which is celebrated on September 16

The Battle of Puebla was important for at least two reasons. Firstly, although considerably outnumbered, the Mexicans defeated a much better-equipped French army. “This battle was significant in that the 4,000 Mexican soldiers were greatly outnumbered by the well-equipped French army of 8,000 that had not been defeated for almost 50 years.” Secondly, it was significant in that, since the Battle of Puebla, no country in the Americas has subsequently been invaded by any other European military force”

It’s a good time to celebrate the wonderful contributions Mexico has made to the melting pot that is America.

Shop for your Mom at the farmers market. The market has something for everyone’s Mom. You can go with the traditional gifts – flowers, candy, handkerchiefs or give her some dinners she doesn’t have to cook or clean-up after. Gusto Pasta, Mi Fiesta and Bolani – Afghan food all have prepared meals. In addition all of the prepared food vendors can package things to go and many sell ingredients.

Here are a few more ideas but the best way is to come to the market! There is a lot to see.

There is no better place to celebrate National Salad Day then the Wednesday market. (May is national salad month) A wonderful selection of Sonoma grown produce and plenty of fixins’ to add to your salad bowl.

Spring is lettuce season and our Wednesday farmers have a wonderful selection. You can find the perfect lettuce for sandwiches, salad bowls or even for wraps. Some lettuces can even be sauteed.

The Wednesday market has wonderful offerings for a great market meal. The Green Grocer makes magic on a plate (real china) for a wonderful farm market breakfast. If you want something that shows of Sonoma County, you cannot do better than the Green Grocer (described as the love child of the French Laundry and Whole Foods) Everything served by the Green Grocer is sourced within 150 miles but most of it comes from the market that morning.

People are always complaining about the lack of street food – Penang Kitchen is at the Wednesday market serving Malaysian Street food, considered by some to be among the finest in the world. It’s a wonderful blend of spices some dishes have a bit of heat. They have vegetarian options. The potato curry should be on everyone’s list to try.

Mi Fiesta serves up one of the great, fast and cheap lunches. You can get a tamale with the works (your choices of salsas and other toppings) for $3.00. And of course they have lots of choices to take home enchildas, tamales, salsas, and their new line of individual dinners.

If you love the bouquets from Ridgeview Farm, then you have to come to the Wednesday market. During the summer, Ridgeview is only at the Wednesday market.

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Wells Fargo Center for the Arts

1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening

All of this is Sonoma grown produce and available at the Wednesday market

Hilltop Honey has honey based bath and body products. Linda Geernaert is a bee keeper and she got into the bath and body business following Martha Stewart recipes and with the help of a lot of friends.

There is always something new to sample. Chocolate swirl soap is just one of the latest.
They joined the market last fall and you are missing something special if you don’t stop by and say hello.

Vendor List 4/27

Ultimate Souvlaki
Penang Kitchen
Edgeworks Sharpening Services
My Wild Iris Rows
Ridgeview Farms
Min-Hee Hill Gardens
EGB Farms
Ma & Pa Gardens
Beet Generation
Kays Bo Kays
DeSantis Farms
Orchard Farms
Nature Spirits Garden
Laguna Farm
X-oticals
Bernier’s Farm
Branch & Brine
Offerings of the Land
Middleton Farms
Singing Frogs Farm
Armstrong Valley Farm
Williamson Farms
Hectors Honey
St Rose Winery
Bohemian Wellbeing Farm
Parsons HomeGrown
Daffodils, Dahlias, Lilies Oh My
La Vida Buena Nursery
Salmon Creek Ranch
Not Yer Momma’s
Franco’s One World Sausage
Williams Ranch
Two Rock Valley Cheese
Costeaux Bakery
Brunos Vinegar
Pepper Ranch
The Black Sheep Farm
Bolani – East West
Full Circle Bakery
Weirauch Ranch
Hue de Laroque
Owens Family Farm
Hilltop Honey
Gusto
Local Spicery
Oz Family Farm
Sonoma Garden Designs
Guerilla Foods
Comfort Zone
Royal Hare
Willow Designs
Victoria Kemp
Threads of Time
Aroma Floral
Earth Temple
Varda Rose
Sia Baskets
By the Elvin Moon
Gandolf’s Fine Chocolates
Raymond’s Bakery
Mi Fiesta Catering
Waterhorse Ridge
The Garden Wild
Dominique’s Sweets
GaGa Cafe
Crumb Hither Bakery
Bumble Bee Seafood
Lata’s Indian Cuisine
Otis & Sadies BBQ
Green Grocer
Stonehouse Olive Oil

Kay’s Bo-Kays, Beet Generation and the Oz Family are back! We welcome Local Spicery, Gusto Pasta and Sadie and Otis BBQ.

Here’s what Franco Dunn, One World Sausage Company said about Gusto Pasta
“Greetings! I have sold my sausages at the Santa Rosa Farmers market for quite some time. This Saturday I bought a meat lasagna from the Gusto pasta people. This was their first day as vendors. I cooked in Italy for three years and have been a chef for over thirty years. The lasagna was fabulous. These people are a welcome addition to our market!”

Michael Bauer, SF Chronicle Food critic on the radish “Most people don’t think of the typical radish as a vegetable. It’s repeatedly — and unfortunately — relegated to a garnish, but when it’s sauteed it enhances many dishes with its firm texture and spicy taste” Recipes and ideas

Ridgeview Farm is at the Wednesday market with beautiful radishes and lettuces and of course their seasonal bouquets.

Local Spicery has joined the Wednesday line-up. Fresh dried herbs and spices in the quantities you need.

Dreamcatcher Ranch produces meats from heritage breeds humanely raised.

The Wednesday market has the largest selection of Sonoma grown produce anywhere with the exception of the Saturday market.

Don’t forget our great food court – eat-in, take-out or pick something up for later.

This week Salmon Creek Ranch the Edgeworks knife sharpening are also at the Wednesday market.

Wednesday Vendor List

Local Spicery freshly milled in the quantities you need

GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Wells Fargo Center for the Arts

It’s Earth Day and the Forestville 4 H members will be here will their farm projects many of which include baby animals. It’s a great day for kids at the market.

No matter what size party or event you are planning, come to the market. It’s like a event expo every week. Looking for a great caterer — try tastes on the spot. The wedding season is upon us and if you need a great gift, Peggy Parr Pottery has some beautiful new designs. Speaking of weddings, Peter Bailey Jewelry specializes in custom wedding rings.

Don’t forget the market is closed Saturday May 4th and open Sunday May 5th.

Vendors List Saturday April 20th

Penang Kitchen
Edgeworks Sharpening Services
Sonoma Garden Designs
Beet Generation
Min-Hee Hill Gardens
EGB Farms
Ridgeview Farms
Ma & Pa Gardens
Kays Bo Kays
DeSantis Farms
Orchard Farms
Nature Spirits Garden
Foggy River Farm
X-oticals
Berniers Farm
Branch & Brine
Offerings of the Land
Middleton Farms
Singing Frogs Farm
Armstrong Valley Farm
Williamson Farms
Hectors Honey
St Rose Winery
Bohemian Wellbeing Farm
Parsons HomeGrown
Daffodils, Dahlias, Lilies Oh My!
La Vida Buena Nursery
Salmon Creek Ranch
Not Yer Mommas Granola
Franco’s One World Sausage
Williams Ranch
Two Rock Valley Cheese
Costeaux Bakery
John Ford Ranch
Pepper Ranch
The Black Sheep Farm
Bolani – East West Gourmet
Full Circle Bakery
Weirauch Farm & Creamery
Hue de Laroque
Owens Family Farm
Hilltop Honey
Stonehouse Olive Oil
Gusto
Local Spicery
Earth Temple
Damselfly Designs
Chef Henderson Catering
California Coops
Guerilla Foods
Varda Rose
Kirsten’s Kraft’s
JF Pottery
Royal Hare
Willow Designs
Victoria Kemp
Peggy Parr Pottery
Peter Bailey
Aroma Floral
Comfort Zone
Crumb Hither Bakery
Moonshadows
Gandolf’s Fine Chocolates
Raymond’s Bakery
Mi Fiesta Catering
Water Horse Ridge
Almas Oil Cloths
Dominique’s Sweets
GaGa Cafe
Mama Baretta
Bumble Bee Seafood
Lata’s Indian Cuisine
Run Around Brew
Green Grocer
Ottis & Saddies BBQ

Wednesday April 17th — Parsons Homegrown is back at the Wednesday market. The first of our seasonal vendors Ridgeview Farm is now regularly at the Wednesday market.

Wednesday Vendor List
GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables

Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Wells Fargo Center for the Arts

The market is proud of our Earth Day partnership with the Forestville 4 H Club. Members bring their projects, many include baby animals. It is one of the most fun days for kids at the market. Lots of baby animals to meet and greet.

Photos from previous years Earth Day at the Market

Back this week is Work Horse Organic Farm, their mission is to provide organically produced food to low-income Sonomans.

Nut n Other from Dixon California grows almonds and is able to sell unpasteurized almonds. You’ll be amazed at the taste difference. Only growers can sell unpasteurized almonds directly to consumers.

Owen Family Farm has rabbit this week

And fava beans have made their first appearance

Varda Rose beautiful Spring Hats are made of cotton

Parsons Homegrown wonderful local tomatoes should never be refrigerated

If you are a bbq fan, this could be your lucky day.

The great Saturday line-up:
Ultimate Souvlaki

Penang Kitchen

Edgeworks Sharpening Service

Sonoma Garden Designs

Min-Hee Hill Gardens

EGB Farms

Ma & Pa Gardens

Nut-n-Other Farm

Work Horse Farm

DeSantis Farms

Orchard Farms

Nature Spirits Garden

Laguna Farm

X-oticals

Berniers Farm

Branch & Brine

Offerings of the Land

Middleton Farms

Singing Frogs Farm

Armstrong Valley Farm

Williamson Farms

Hectors Honey

Bohemian Wellbeing

Parsons HomeGrown

Daffodils, Dahlias, Lilies Oh My!

La Vida Buena Nursery

Salmon Creek Ranch

Not Yer Mommas Granola

Franco’s One World Sausage

Williams Ranch

Hilltop Honey

Costeaux Bakery

Brunos Vinegar

Pepper Ranch

The Black Sheep Farm

Bolani – East West

Full Circle Bakery

Weirauch Farm & Creamery

Hue de Laroque

Owens Family Farm

Stonehouse Olive Oil

Gusto

Intl Host Families

Chef Henderson

California Coops

Guerilla Foods

Royal Hare

Willow Designs

Earth Temple

Threads of Time

Aroma Floral

Peter Bailey Jewelry

Almas Oil Cloths

Crumb Hither Bakery

By the Elvin Moon

Varda Rose

Raymonds Bakery

Mi Fiesta Catering

Water Horse Ridge

The Garden Wild

Dominiques Sweets

GaGa Cafe

Mama Baretta

Bumble Bee Seafood

Latas Indian Cuisine

Run Around Brew

Green Grocer

Ottis & Saddies BBQ

Wednesday April 10th is going to be a beautiful day, perfect for coming to the farmers market. A great selection of Sonoma grown spring produce, locally raised beef, pork, goat and lamb, bread, jams, mushrooms,eggs and great prepared food to eat here or to go. Armstrong Valley Farm is bringing back ice berg lettuce – perfect for burger and tacos and of course the wedge salad.

Wednesday Vendor List
GaGa Cafe coffee by the cup or bag

Willow Design Wonderful jewelry designs and clever uses of old silverware

The Garden Wild Handcrafted soaps many from ingredients found at the market

Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one

Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing

Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.

Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants

Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.

Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers

Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried

The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box

Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home

Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.

Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.

Sometimes it’s what you put in something that’s important and sometimes it’s what is left out

Many of our chefs shop at the market and are proud to list the source of their ingredients.

Among others, The Ultimate Souvlaki proudly lists their suppliers Lata and the Green Grocer shop at the market

Rancher John Ford’s wonderful hotdogs do not have nitrates or nitrites and Not Yer Momma’s Granola is salt, fat and sugar free

Set a better table read the label or ask the farmer or chef

Angie from Nut N Other is back this week with her unpasteurized almonds, almond flour and almond meal. Only growers can sell unpasteurized almonds directly to consumers. There is a big taste difference.

Cooking Demo with Jennifer Una

Music By Hank on the guitar

Wild Oak 4-H selling Chickenque Tickets

Returning to market:

Ma & Pas Garden

Nut-n-Other

VENDORS:

Ultimate Souvlaki

Edgeworks

Penang Kitchen

La Vida Buena Nursery

Min-Hee Hill Gardens

EGB Farms

Daffodils, Dahlias, Lilies Oh My!

Parsons HomeGrown

Nut-n-Other

Kays Bo Kays

DeSantis Farms

Orchard

Nature Spirits Garden

Foggy River Farm

X-oticals

Berniers Farm

Ridgeview Farms

Offerings of the Land

Middleton Farms

Singing Frogs Farm

Armstrong Valley Farm

Williamson Farms

Hectors Honey

St Rose Winery

Bohemian Well being Farm

Ma & Pa Gardens

Wild Oak 4-H

Salmon Creek

Not Yer Mommas Granola

Franco’s One World Sausage

Williams Ranch

Two Rock Valley Cheese

Costeaux Bakery

John Ford Ranch

Pepper Ranch

The Black Sheep Farm

Stonehouse Olive Oil

Full Circle Bakery

Weirauch Ranch

Hue de Laroque

Owens Family Farm

Hilltop Honey

Bolani – East West Gourmet

Earth Temple

Damselfly Design

Chef Henderson

California Coops

Scott Wilson Pottery

Royal Hare

Willow Designs

Victoria Kemp

Varda Rose

Aroma Floral

Alma’s Oilcloths

Lorelei’s Covers

Katzi Designs

Gandolf’s Fine Chocolates

Raymond’s Bakery

Mi Fiesta Catering

Water Horse Ridge

The Garden Wild

Dominique’s Sweets

GaGa Cafe

Mama Baretta

Bumble Bee Seafood

Run Around Brew

Green Grocer