Vendor List for Saturday October  31

Farmers and Ranchers

Armstrong Valley Farm

Bella Ridge

Bellwether

Bernier Farms

Bohemian Farms

Canvas Ranch

Duncans Mushrooms

Earthworker

Foggy River

Hectors Honey

John Ford

Laguna Farm

Ma & Pa’s Garden

Min Hee Hill Gardens

Neve Rose II

Nut n Other

Offerings of the Land

Owen Farms

Oz Farms

Penny Royal/Navarro

Pepper Ranch

Ponce

Salmon Creek

Schletewitz Family Farm

Singing Frogs

Sonoma Coast Organic

Straus Farms

The Beet Generation

The Patch

Two Rock

Walker Apples

Williamson Ranch

X-Oticals

Laura’s Apple Juice

 

Chefs

Foodie Food House

Chalk Hill Cookery

Starting from Scratch

Lata Indian cusine

Sinful Fusion

 

Non-Agricultural

Aroma Floral

Berkman’s Spices

Cocaca

Cookie Take a Bite

Costeaux Bakery

Created by Vanea

Crumb Hither

Daffodiles Dahlias

DH Woodworks

DJ Design

Dominique Sweets

Edgeworkers

Farm to Ferments

Franco One World Sausage

Full Circle

Ga Ga Café

Grizzly Bear Sweets

Home Maid Ravioli

Hue de Laroques

Innovative Fabric Designs

JF Pottery

John Rizzi

Leon Day

Mi Fiesta

Multiply Threads

Not Yer Momma’s Granola

One Ocean Seafood

Princess Seafood

Pure Puer Tea

Quiche & Carry

Raymonds Bakery

Robert Redus

Roger’s Juice

Royal Hare

Run Around Brew

Sonoma Garden Design

Stone house Olive Oil

The Garden Wild

The Hummus Guy

wine country Chocolates

Wine Country Treats

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Oct

27

2015

Wednesday October 28th Vendors List

The amazing vendors of the Wednesday market want to remind you that you are Northern Californians and somewhere in the back of your closet you have rain boots

Vendor List October 28th
Armstrong Farms
Beet Generation
Bohemian Well Being Farm
Fruit Factory
Hectors Honey
Ridgeview
The Patch
Tierra Farms

Berkmans Spice
Full Circle Bakery
GaGa Cafe
Glazed & Confursed
Hummus Guy
Mi Fiesta
Physis
Robert Redus
Wine Country Chocolate
Sinful Fusion

Santa Rosa Farmers Market's photo.
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Oct

23

2015

Saturday October 24 Vendor List

Vendor List

Farmers and Ranchers
Armstrong Valley Farm
Bella Ridge
Bellweather
Bernier Farms
Bohemian Farms
Canvas Ranch
Duncans Mushrooms
Earthworkers
Foggy River
Hectors Honey
Laguna Farm
Min Hee Gardens
Neve Rose II
Offereings
Owens
Oz Farms
Penny Royal/Navarro
Pepper Ranch
Ponce
Salmon Creek
Schlewitz Family Farm
Singing Frogs
Sonoma Organic
Straus Farms
The Beet Generation
The Patch
Two Rock
Walker Apples
Williamson Ranch
X-Oticals

Crafts, Cooks and artisans
Aroma Floral
Berkman’s Spices
CA Coops
Cocaca
Cookie Take a Bite
Costeaux Bakery
Daffodiles Dahlias
DH Woodworks
Dominique Sweets
Farm to Ferments
Franco One World Sausage
Full Circle
Ga Ga Café
Home Maid Ravioli
Hue de Laroques
Im Sew Sure
John Rizzi
Leon Day
Mi Fiesta
Multiple Threads
One Ocean Seafood
Princess Seafood
Pure Puer Tea
Quiche & Carry
Raymonds Bakery
Robert Redus
Roger’s Juice
Royal Hare
Sonoma Gardens
Stone House Olive Oil
The Hummus Guy
Wine country Chocolates

Chefs
Beet Generation
Foodie Farm House
Wine Country Chef
Lata Indian Cuisine
Starting from Scratch

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Tom Noble of Armstrong Valley Farm knows what to eat seasonally. Right now he is making eggplant tian. He didn’t call it a tian but that is what it is. There is nothing better than slow roasted vegetables and most vegetables are improved by roasting.

Tom’s Eggplant Tian

Pyrex or other oven proof dish
olive oil and chopped garlic in the bottom of the pan
*layer slices of eggplant, onion and tomatoes until piled high
above the top of the dish
Hot oven (390) for a couple of hours until it cooks down and the liquid is gone – check half way. Getting too brown on top – cover with foil.
Also just for some lily guilding — at the end you could add bread crumbs or cheese or both

*add or subtract the seasonal vegetables of your choice.
Tian photo Toronto Sun

Santa Rosa Farmers Market's photo.
Santa Rosa Farmers Market's photo.
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The Wednesday market is the go to place for people who love good food but don’t want a hassle.

Vendors Wednesday October 21st

Armstrong Farms
Beet Generation
Bohemian
Dream Catcher
Fruit Factory
Hectors Honey
Ridgeview
The Patch
Tierra Farms

Alma’s Oil Cloth
Berkmans Spice
Franco’s One World
Full Circle Bakery
GaGa Cafe
The Hummus Guy
Mi Fiesta
Physis Foods
Robert Redus
Wine Country Chocolate
Glazed & Confused

Chefs at the Market
Sinful Fusion
Foodie Farmhouse

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The Saturday October 17th Vendor List

After the market’s great friend Ann Lunde died a number of people asked if the her remaining inventory would be available.
This week her husband Sam will be at the market. We miss her so much especially as we approach the Harvest- Halloween party – just last year Ann made enough baked, stuffed pumpkins for the whole market.

Vendor List
Armstrong Valley Farm
Bella Ridge
Bellweather
Bernier Farms
Bohemian Farms
Canvas Ranch
Duncans Mushrooms
Earthworkers
Farm Sinclair
Foggy River
Hectors Honey
John Ford
Laguna Farm
Ma & Pa’s Garden
Min Hee Gardens
Neve Rose II
New Family Farms
Nut n Other
Offerings of the Land
Oz Farms
Penny Royal/Navarro
Pepper Ranch
Ponce
Salmon Creek
Schletewitz Family Farm
Singing Frogs
The Beet Generation
The Patch
Two Rock
Walker Apples
Williamson Ranch
X-Oticals

Aroma Floral
Berkman’s Spices
Cocaca
Cookie Take a Bite
Costeaux Bakery
Created by Vanea
Crumb Hither
DH Woodworks
DJ Design
Earth Temple
Edgeworker
Farm to Ferments
Franco One World Sausage
Full Circle
Grizzly Bear Sweets
Home Maid Ravioli
Hue de Laroques
Im Sew Sure
JF Pottery
John Rizzi
Leon Day
Mi Fiesta
Not Yer Momma’s Granola
One Ocean Seafood
Princess Seafood
Pure Puer Tea
Quiche & Carry
Raymonds Bakery
Robert Redus
Roger’s Juice
Royal Hare
Run Around Brew
Silk Winds
Stone House Olive Oil
The Hummus Guy
Willow Designs
Wine country Chocolates

Prepared Foods
Beet Generation
Foodie Food House
Starting from Scratch
Wine Country Chef

Santa Rosa Farmers Market's photo.
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Smoked onions — just like having bacon!
Tierra Farms Wednesday Market

Santa Rosa Farmers Market's photo.

It’s time for the Wednesday market.
Great shopping – up close parking – a wonderful place to have a bite to eat, sit relax and people watch.

Farmers and Ranchers
Armstrong Farms
Beet Generation
Bohemian Well Being Farm
Dream Catcher Ranch
Fruit Factory
Hectors Honey
Ridgeview Farm
The Patch
Tierra Farms
Penny Royal Cheese and Wine

Artisand
Bay Belle Candles
Berkmans Spice
Franco’s One World Sausage
Full Circle Bakery
GaGa
Glazed & Confused
Hummus Guy
Mi Fiesta
Oh Sew Penny
Physis
Robert Redus
Wine Country Chocolate

Chefs at the Market
Sinful Fusion
Foodie Food House

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Oct

09

2015

Saturday October 10th Vendors List

The Saturday October 10th Vendor List

All we can say is fresh, local, fun and yum!

Armstrong Valley Farm
Bella Ridge
Bernier Farms
Bohemian Farms
Canvas Ranch
Earthworker
Farm Sinclair
Foggy River
Hectors Honey
La Vida
Laguna Farm
Min Hee Gardens
Neve Rose II
Offerings of the Land
Penny Royal/Navarro
Pepper Ranch
Ponce
Salmon Creek
Schletewitz Family Farm
Sebastopol Berry Farrm
Singing Frogs
Straus Family Creamery
The Beet Generation
The Patch
Two Rock
Walker Apples
Williamson Ranch

Non-farming vendors
Aroma Floral
Berkman’s spice
ca coops
Crumb Hither
Cocaca
Costeaux Bakery
Created by Vanae
D & H Woodworking
DJ Designs
Earth Temple
Franco One World Sausage
Full Circle
GaGa Café
Grizzly Bears Sweets
Home Maid Ravioli
Hue de Laroques
Leon Day
Mi Fiesta
Multiply Threads
One Ocean Seafood
Princess Seafood
Quiche & Carry
Raymonds Bakery
Roger’s Juice
Royal Hare
Sonoma Gardens
Sonoma Woodworker
The Hummus Guy
Threads of Time
Wine Country Chocolates
Wine Country Treats
Innovative Fabric Creations
Not Yer Momma’s Granola

and in the food court
Beet Generation
Sinful Fusion
Wine Country Chef
Lata Indian Kitchen

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Princess SeaFood at the Saturday Market with just caught black cod and here is a great recipe

Ingredients

3 tablespoons each honey, soy sauce, rice vinegar
2 teaspoons sesame oil
1 tablespoon fresh lemon juice
1 teaspoon grated fresh ginger
1 clove garlic, grated

4 sablefish (black cod) fillets
Sea salt and freshly ground black pepper, to taste
2 tablespoons canola oil
2 green onions, thinly sliced (white and green parts)
Instructions

Combine first 7 ingredients in an 11 x 7-inch baking dish. Add sablefish, turning to coat. Cover and marinate in the refrigerator for 20 minutes, turning after 10 minutes.

Remove fish from dish and reserve marinade. Sprinkle fish evenly with salt and pepper. Heat a large nonstick skillet or sauté pan over medium-high heat. Add canola oil and lay fish in pan, skin side up. Cook 5 minutes on each side or until lightly browned and to desired degree of doneness.

While fish cooks, pour reserved marinade into a small saucepan. Bring to a boil and cook 7 minutes, or until marinade is thick enough to coat the back of a spoon. Brush fish with glaze and garnish with sliced green onions.

This is also GREAT on the grill. Marinade and BBQ for 7-10 minutes skin down and don’t flip.

Recipe adapted from The Nourish Evolution blog.

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The real deal.. Min Hee’s recipe for squash curry -she made it for the annual meeting and it was a big hit we are bringing it back for the Halloween-Harvest party   it’s a perfect fall dish

Butternut Chicken Curry
2 lb Peeled butternut squash cut into 2″ pieces
1 lb Chicken breast cut into 2″ pieces
5-8 Kaffir lime leaves, quartered.
1 Tbs red curry paste
2 Tbs fish sauce or to preference.
2 cans coconut milk.
1/4 cup Thai basil leaves for garnish.
Cooking Direction
In a large pan, combine all ingredients.
Heat on high and bring to boil. Reduce heat to low. Stir occasionally until squash is soft. Garnish with Thai basil
Serve with or over white rice.

Santa Rosa Farmers Market's photo.
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