Some of the best cooks are vendors at the Santa Rosa Original Certified Farmers Market
Each week the market highlights a recipe and the ingredients are on special at the market
This week the recipe comes from Franco — Franco’s One World Sausage. It’s fast, easy and truly tasty and all the ingredients are on special January 4th
Sausage and Cabbage
1 small head of cabbage (cut into bite size pieces)
4 sausage links
½ lb carrots sliced
1 small onion diced
3 cloves garlic diced
salt and pepper
Brown the sausages on all sides and remove from the pan
Add the onions and carrots and garlic and saute until soft.
Add the cabbage, salt and pepper (to taste) sausage and cover the pan.
Cook for until the cabbage is tender, stirring occasionally (approx. 15-20 minutes)
Specials available for this dish from:
Franco’s One World Sausage – sausage
Bernier Farm – cabbage
Armstrong Valley Farm – garlic, carrots
Here’s the math:
Our special meal deal comes in under $20.00
If you have’t tried sausages from Franco’s One World Sausages
this is a great opportunity.
Siciliana is the freatured sausage Pork with white wine, garlic, wild fennel, coriander and other spices. $9 for a pack.
Bernier Farm i cabbage for $1.50 per pound. 2 lbs of cabbage will work but he said his are large (2-4 lbs)
Tom is selling carrots for $2 lb and garlic typically is $2.50 per head.
Small onion from anyone is about $2.
$19.50 Total with cabbage, garlic and carrots left over. (sounds like cole slaw)