There is no better place to celebrate National Salad Day then the Wednesday market. (May is national salad month) A wonderful selection of Sonoma grown produce and plenty of fixins’ to add to your salad bowl.
Spring is lettuce season and our Wednesday farmers have a wonderful selection. You can find the perfect lettuce for sandwiches, salad bowls or even for wraps. Some lettuces can even be sauteed.
The Wednesday market has wonderful offerings for a great market meal. The Green Grocer makes magic on a plate (real china) for a wonderful farm market breakfast. If you want something that shows of Sonoma County, you cannot do better than the Green Grocer (described as the love child of the French Laundry and Whole Foods) Everything served by the Green Grocer is sourced within 150 miles but most of it comes from the market that morning.
People are always complaining about the lack of street food – Penang Kitchen is at the Wednesday market serving Malaysian Street food, considered by some to be among the finest in the world. It’s a wonderful blend of spices some dishes have a bit of heat. They have vegetarian options. The potato curry should be on everyone’s list to try.
Mi Fiesta serves up one of the great, fast and cheap lunches. You can get a tamale with the works (your choices of salsas and other toppings) for $3.00. And of course they have lots of choices to take home enchildas, tamales, salsas, and their new line of individual dinners.
If you love the bouquets from Ridgeview Farm, then you have to come to the Wednesday market. During the summer, Ridgeview is only at the Wednesday market.
Wednesday Vendor List
Local Spicery freshly milled in the quantities you need
GaGa Cafe coffee by the cup or bag
Willow Design Wonderful jewelry designs and clever uses of old silverware
The Garden Wild Handcrafted soaps many from ingredients found at the market
Full Circle Bakery Amazing breads straight from the bakery – the garlic cheese is so good you have to buy two loaves so you get home with one
Water Horse Ridge Jams and condiments all locally sourced combinations to make your toast sing
Comfort Zone Pillows and more that can be heated or cooled good for when you’ve over-done it.
Min-Hee Hill Gardens Lettuces of all kinds and many heirloom varieties of greens. Vegetable and herb starts including tomato plants
Armstrong Valley Farm Local citrus, asparagus, flowering kale and iceberg lettuce an eclectic mix of produce, fruit and eggs.
Hector’s Honey Honey and Bees Wax Products, eggs, garlic,potatoes, spaghetti squash, chili peppers
Bohemian Wellbeing Farm Mushrooms cultivated, foraged, fresh and dried
The Dreamcatcher Catcher Ranch Ask about their meat CSA especially their breakfast box
Green Grocer The food they make at the market is amazing did you know you can buy the cured pork products to take home
Penang Kitchen On Wednesday only they have potato curry. Don’t miss it. Seriously.
Mi Fiesta Still the best fast food! You can’t beat the tamale but for something a little more substantial and almost as fast – they have a single serving (generous) plate that is easy to heat. Proving you don’t have to give up taste for convenience.
Rdigeview Farm Beautiful seasonal flowers and wonderful seasonal fruit and vegetables
Parsons Homegrown the tastiest tomato you can get this time of year and grown less then three miles from Luther Burbank Center for the Arts
1st and 3rd Wednesday Salmon Creek Ranch and Edgeworks Knife Sharpening
All of this is Sonoma grown produce and available at the Wednesday market