Chef’s Farmer’s Market Specials
This menu was created with items hand selected from today’s visit to the Santa Rosa Farmer’s Market by Executive Chef, Rene Jakushak. It is a tribute to the freshest and highest quality ingredients Sonoma County has to offer.
Chilled Poached Wild Salmon
Chilled Poached Wild Mirin Salmon on a “New Family Farm” Organic Spinach Salad in a White Balsamic Vinaigrette with Vine Ripened Tomatoes and a “Costeaux Bakery” Focaccia Crostini
Local Braised Rabbit Pappardelle
Local Rabbit Braised with “Bohemian Farms” White Trumpet Mushrooms and “The Patch Farms” Romano Beans in a Buena Vista Pinot Nior Sauce over Homemade Pappardelle Pasta with a Herb Breadstick
Organic Blueberry Crisp
“Sebastopol Berry Farm” Organic Blueberry Crisp with a Spiced Streusel Topping and Organic Vanilla Ice Cream